Customer Service Kitchen Crew
Resume:
Rommel A. Pajalla
***************@*****.***
Dammam Road Exit, Riyadh 11691, KSA
PROFILE
Thorough, results-oriented restaurant supervisor
with eight years of experience in the food service industry. Demonstrated success in managing
teams, creating efficient systems, and providing
excellent customer service. Seeking a
management role in a fast-paced environment
where I can continue to grow and develop my
skills.
EDUCATION
Bachelor of Science in Hospitality Management
Pamantasang Lungsod ng Pasig
2008-2010
Vocational Education
Camp Training Center Incorporated. Healthcare/
Nursing Aide 1&2
August 20, 2021- October 15, 2021
TRAININGS
Astoria Plaza (Front office department
duties and responsibilities Hands on
experience in computerized backing
(Fedelia))
Gloria Jeans (Part II) (Robinsons Galeria
Coffee History Equipment in Coffee shop,
Hands on in coffee drink (chilled oreo))
Crown Plaza Hotel (Hotel Operation, Hotel
Department their duties and
responsibilities)
PROFESSIONAL EXPERIENCE
RESTAURANT MANAGER
11/2014 – PRESENT Riyadh, KSA
•KUDU Company
Job Description
•Supervising coordinating and schedule the activities of staff who prepare, portion and serve food
•Estimating and ordering ingredients and supplies required for meal preparations.
•Establishing methods to meet work schedules.
•Helping maintain standards for raw and finished product quality service and speed, quality and cleanliness.
•Maintaining records of stock, sales and wastage
•Training staff in job duties and sanitation and safety procedures
•Ensuring that food and service meet quality control standards KITCHEN CREW, Jollibee Food Corporation
2011 – 2014 Philippines
•Star mall -Manila, Philippines April 17, 2013- November 01, 2014
•Star mall -Manila, Philippines November 01, 2013- April 01, 2013
•Pasig Market-Manila, Philippines March 23, 2012
•Julio Vargas -Manila, Philippines August 16, 2011 Job Description
•Took orders from customers and present them as requested
•Processed bills for the customer and also issue them receipts
•Helped with outdoor delivery or with food preparation at the kitchen, depending on what is required at any particular time
•Packed foods ordered by customers and serve them in the most efficient manner
•Set the table in an orderly manner before customers show up
•Get tables cleaned once customers are through with their dining
•Provided helpful answers to queries or questions proffered by customers
•Furnished customers with helpful information regarding service time and special deal offers.
SKILLS
•Proven experience working as a supervisor in the hospitality industry.
•The ability to work in a fast-paced environment.
•The ability to stand for extended periods.
•Strong management skills.
•Excellent organizational skills.
•Effective communication skills.
•Exceptional customer service skills.
Contact this candidate