SAMSON SATHIYA SEELAN

adu7it@r.postjobfree.com

adu7it@r.postjobfree.com

Dubai, U.A.E

009****-****-***

VALUE-DRIVEN: To be an Executive Chef and F&B Director for an upscale 5 Stars hotel where I can further my talents and grow within the organization.

HIGHLIGHTS:

- An innovative chef with over 23 years of hands on professional experience.

- Experience in Pre- opening three Branded Luxury Five Star Hotel and Resorts

- A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine

- An excellent trainer, self-starter, ability to use own initiative & work as part of a team

- Proven leadership skills, managing & motivating colleagues to achieve organizational objectives

- An effective communicator at all levels

- Excellent analytical & problem solving skills

- Dedicated to maintaining high quality standards in all outputs WORK HISTORY:

Executive Chef & F&B In- Charge

July 2018 – Present

Al Habtoor Polo Resort &Club, Dubai, U.A.E

Re-Brand

Executive Chef

June 2017 – June 2018

The St. Regis Dubai, Al Habtoor Polo Resort &Club, Dubai, U.A.E Executive Chef

October 2016 – April 2017

Dubai Polo & Equestrian Club, Dubai, U.A.E

Executive Sous Chef

Oct 2012 (pre-Opening) – September 2016

St. Regis Abu Dhabi, Abu Dhabi U.A.E

Promoted within the property from Senior Chef De Cuisine to Executive Sous Chef Executive Sous Chef

Oct 2012 – Jan 2013

The Westin Abu Dhabi Golf Resort and Spa, Abu Dhabi, U.A.E Task Force

Chef De Cuisine Specialty

2008 July – 2012 July

The Palace The Old Town by The Address Hotels and Resorts, Dubai, UAE, Promoted within the property from Chef De Cuisine to Chef De Cuisine Specialty Sous Chef

Feb. 2006 - Jun 2008

Hilton London Euston, London, United Kingdom.

Jr.Sous Chef

Dec 2005 - Feb 2006

Hilton London Paddington,London,United Kingdom.

External transferred from Hilton Dubai Jumeriah U.A.E Chef De Partie

Dec. 2000 to Dec 2005

Hilton Dubai Jumeirah, UAE.

Promoted within the property from Commis to Chef De Partie Commis 2

Oct. 1999 – Aug 2000

Hilton Salalah, Oman.

Commis 1.

Nov 1997 – Sep 1999

Quality Inn Aruna, Chennai, India.

Industrial Trainee.

May 1997 – Sep 1997

Breeze Hotel, Chennai, India.

Industrial Trainee

1st Dec 1996 – 5th Jan 1997.

ITC Park Sheraton & Towers,Chennai, India

EDUCATION:

- Bachelor of Business Administration, University of Madras, Chennai, India.Date under Graduated June 2000.

- Empee Institute of Hotel Management & Catering Technology, Chennai, India, Date Graduated December 97

- Don Bosco, Higher Secondary School, Chennai, India, Date Graduated May 1994. References available upon request

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