Chef Administration
Resume:
PAULA HILL
Management
Pensacola, FL *****
*************@*****.***
To obtain a progressive management position to better utilize my culinary and leadership skills.
Authorized to work in the US for any employer
Work Experience
Cook/Prep
Portofino Island Resorts - Pensacola, FL
Present
Prepared meals from scratch
Washed, peeled and prepared ingredients for a commercial kitchen
Trained as a sous chef
Operated grill
Designed lunch menu
Served items in correct order according to ticketing system
Complied with company standards for safety
Ensured cooked food was correct temperature according to compliance guidelines
Maintained organized and sanitary dishwashing station
Interacted with customers
Packaged to-go orders
Excelled in a fast paced, hectic, and stressful kitchen environment
Supervised kitchen staff
Stocked buffet and hot bar
Maintained inventory count
Specialized in high volume food events
Breakfast chef /line cook/Manager
Scrambled Jake's Breakfast Co - Knoxville, TN
June 2016 to July 2018
Setting up buffet and cooking buffet items .Ala carte line for cook to order breakfast . Line cook and expo also
Line Cook/Prep Cook
Puleo's Grille - Knoxville, TN
May 2006 to March 2018
The position I obtain involved prepping portioned foods for the line. Working the actual line and expo
Sous Chef
CAMPUS COOKS - Knoxville, TN
March 2015 to July 2016
Seasonal job.. making menus and preparing food for chapter night. Displaying beautiful arrangements of food and fruits. Attending to the young ladies personal wants and needs..
Lead Chef
Elmcroft Assisted living
July 2014 to January 2015
Supervised kitchen area when the manager was not there. Inventory of food. Created weekly menu. Ordered inventory. Made full meals from scratch for 115 people. Participated and led in banquets and culinary set ups. Certified in sanitation and Relias based training.
Education
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Roane State Community College - Oak Ridge, TN
2009
Bachelor's in Culinary science
Le Cordon Bleu College of Culinary Arts-Atlanta - Atlanta, GA
July 1998 to August 2001
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Walters State Community College - Knoxville, TN
1996 to 1998
Skills
Do you have any of these top skills employers are looking for?
Menu planning
Dietary aide experience
Dietary department experience
Food safety
Culinary experience
Kitchen experience
Food handling
Knife skills
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Advanced Culinary Training Treasure Island
Food Preparation
Kitchen Management Experience
Food Safety
Kitchen Experience
Banquet Experience
Supervising Experience
Meal Preparation
Catering
Restaurant Experience
Pricing
POS
Serving Experience
Retail Sales
Food Production
Inventory Control
Restaurant Management
Menu Planning
Food Service Management
Purchasing
Cleaning Experience
Certifications / Licenses
Hotel Restaurant/ chef
Present
ServSafe
June 2015 to June 2020
Food Handler
Hotel Restaurant/ Chef
Present
food handler certificate
Additional Information
My culinary education consist of 3 schools who are accredited
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Military Service
Awards
Groups
Patents
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