ELVIS SANTANA
Brooklyn, NY 11220
Home 1-347-***-****
E-Mail:**************@*****.***
EXPERIENCE: The Palm Restaurant, New York, NY
**/** – PresentBroiler/Cook 06/13-31/15-present 21 club broiler cook all types of meat soup of the day pasta salads etc
■ Cook all types of meat according to customers’ request.
■ Prepare foods for entire line - (example: soup of the day, pasta, salads, etc….).
■ Assist the Chef in preparing different types of sauces, soups and coming up with different menu ideas.
■ Other duties and responsibilities as assigned.
Vynl Restaurant, New York, NY
02/08 – 09/09 Line/Prep Cook
■ Prepare Chinese/American style cuisines.
■ Assist chef with any meals that need to be prepared.
■ Maintain cleanliness, safety and general appearance of cooking stations. Clean work tables and utensils.
■ Other duties as assigned
BarFry Restaurant, New York, NY
09/07-02/08 Line/Prep Cook
■ Prepare Japanese/American style cuisines.
■ Assist chef with any meals that need to be prepared.
■ Wash, chop, slice, weigh, measure and mix ingredients and prepare individual portions in accordance with specifications and cooking instructions.
■ Maintain cleanliness, safety and general appearance of cooking stations. Clean work tables and utensils.
■ Other duties as assigned
Maroons Restaurant, New York, NY
09/06 – 09/07 Line/Prep Cook
■ Prepare Jamaican style cuisines.
■ Ensure food items are prepared according to restaurants standards of quality, consistency and time line.
■ Clean and maintain work areas, utensils, and all equipment.
■ Other duties as assigned.
Candle Cafe, New York, NY
07/04 – 09/06 Line/Prep Cook
■ Prepare Organic Vegetarian Cuisines.
■ Cook food as assigned following detailed recipes and procedures.
■ Assigned to prepare food/caterings for large parties
■ Use all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils.
■ Other duties as assigned
SKILLS & QUALIFICATIONS:
■ Specialties: Spanish Style Food and Italian Foods REFERENCES: Available Upon Request.