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Prep Cook Restaurant

Location:
Saddle Brook, NJ, 07663
Posted:
February 07, 2023

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Resume:

ELVIS SANTANA

*****th Street, Apt. *L

Brooklyn, NY 11220

Home 1-347-***-****

E-Mail:**************@*****.***

EXPERIENCE: The Palm Restaurant, New York, NY

**/** – PresentBroiler/Cook 06/13-31/15-present 21 club broiler cook all types of meat soup of the day pasta salads etc

■ Cook all types of meat according to customers’ request.

■ Prepare foods for entire line - (example: soup of the day, pasta, salads, etc….).

■ Assist the Chef in preparing different types of sauces, soups and coming up with different menu ideas.

■ Other duties and responsibilities as assigned.

Vynl Restaurant, New York, NY

02/08 – 09/09 Line/Prep Cook

■ Prepare Chinese/American style cuisines.

■ Assist chef with any meals that need to be prepared.

■ Maintain cleanliness, safety and general appearance of cooking stations. Clean work tables and utensils.

■ Other duties as assigned

BarFry Restaurant, New York, NY

09/07-02/08 Line/Prep Cook

■ Prepare Japanese/American style cuisines.

■ Assist chef with any meals that need to be prepared.

■ Wash, chop, slice, weigh, measure and mix ingredients and prepare individual portions in accordance with specifications and cooking instructions.

■ Maintain cleanliness, safety and general appearance of cooking stations. Clean work tables and utensils.

■ Other duties as assigned

Maroons Restaurant, New York, NY

09/06 – 09/07 Line/Prep Cook

■ Prepare Jamaican style cuisines.

■ Ensure food items are prepared according to restaurants standards of quality, consistency and time line.

■ Clean and maintain work areas, utensils, and all equipment.

■ Other duties as assigned.

Candle Cafe, New York, NY

07/04 – 09/06 Line/Prep Cook

■ Prepare Organic Vegetarian Cuisines.

■ Cook food as assigned following detailed recipes and procedures.

■ Assigned to prepare food/caterings for large parties

■ Use all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils.

■ Other duties as assigned

SKILLS & QUALIFICATIONS:

■ Specialties: Spanish Style Food and Italian Foods REFERENCES: Available Upon Request.



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