Prep Cook Line
Resume:
Perian Wilkinson
Anchorage, AK 99501
adu6j2@r.postjobfree.com
Objective
I am interested in rotation work any location in Alaska, tons of experience. positive and open to learning and growing within the company
Abilities
Knowledgeable in all areas of back of house, dedicated to success of company, learning and advancement are very important.Hard working willing to help in any aspect of operation. I have been on the slope in Alaska and am willing to work in any area of operation to help the company to be a success.
Employment History
07/06/2017 -
09/08/2017
Cook/ Baker
PRL Logistics Anchorage, AK
contracted ended
01/13/2011 -
12/28/2015
cook/ baker
Arctic Catering anchorage, AK
Breakfast cook/relief baker responsible for creating and cooking menu for population of camp, also all prep needed. worked 7pm-7am baking all product needed i.e. breads, dough, cakes, cookies, pastries, any special items. 05/01/2009 -
08/15/2012
Prep Cook
Snowcity Cafe Anchorage, AK
Prep cook responsible for prepping all menu items, label, date and storage of all menu items. proper cooking, thawing, reheating of all products. inventory and ordering products. proper sanitization and cleaning prep area 05/01/2009 -
08/15/2011
Cook
Downtown Deli & Cafe Anchorage, AK
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking. 01/01/2006 -
01/12/2008
Prep Cook
Westmark Hotel Fairbanks, AK
Prep cook, line cook both AM & PM. Prepared all banquets, salads, and desserts. In charge of full breakfast buffet, rotating, stockings, labeling products, line cook at lunch, worked long hours in all areas of the kitchen wherever needed. 05/01/2003 -
08/15/2006
Bull Cook/Relief Baker
ESS Worldwide Services (Pogo Gold Mine) Delta, AK
Worked 8 PM until 8 AM. Baked all items: cakes, cookies, bread, pastries, rolls. First part of shift from 2 AM until 7 AM prepped all breakfast items: meats, biscuts & gravy, eggs, patatoes, pancakes, waffles, also made omelets to order. Made sure the salad line was prepped & spike line was prepped, meats were sliced, managed kitchen helpers on PM shifts.
Education
Other University of Fairbanks
Applied Business AK
High School Diploma or Equivalent Bayside High School VA
Licenses and Certificates
02/01/2009 Serve Safe Supervisory Alaska CHARR
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