Kitchen Worker Staff
Resume:
September **** - June 2021
JEROME ALERIA
# ** ***** **,**** *** Capitol Site.Deliman Quezon City 0970.125.8089 **************@*****.***
PROFESSIONAL SUMMARY
My objective is to apply my abilities in the day-to-day function of the kitchen service team and maintain high quality services which ultimately lead to client satisfaction. I am an eager and fast-learner willing to follow instructions to the mark. I also aim to comply with all standards and policies applicable to my duties. My years of experience as kitchen worker honed my skills in delivering kitchen services. To improve my productivity, I am willing to attend training and seminars relevant to my duties. WORK EXPERIENCE
GIDANGS KUSINANG PINOY, TARLAC CITY
Cook
* transitioned between breakfast and lunch service.
*Manage kitchen staff to supervise preparation of foods and explain steps for readying speciapty items.
*Ordered and received pruducts and supplies to stock kitchen areas.
*Inspected appliences commercial fryers and ovens to verify proper working order. HOTEL SOGO, SANTOLAN PASIG CITY
Cook
*Prepare and cook complete meals or individual dishes and foods.
*Manage kitchen staff to supervise preparation of foods and explain steps for readying speciapty items.
*Ordered and received pruducts and supplies to stock kitchen areas.
*Inspected appliences commercial fryers and ovens to verify proper working order. EDUCATION
UNIVERSITY OF EASTERN PHILIPPINES
Bachelor of Science major in Crop Science
SKILLS
Good health condition
Ability to lift and carry heavy items properly
Demonstrated interest in food preparation and kitchen Ability to lift and carry heavy items properly operations Time management skills
Basic food preparation skills
CONTACT INFORMATION
Date of Birth : June 23, 1990
Nationality : Filipino
Religion : Roman Catholic
Gender : Male
TRAINING AND SEMINARS
Seminar and trainings
Certificate of Participation
FOOD SANITATION ANG HYGIENE WORKSHOP
"The importance of sanitation,cross -contamination and organizing the kitchen" August 4, 2018
FERSAL HOTEL GROUP
245.P Tuazon Blvd,Cubao Quezon City
Certificate of Participation
FOOD HANDLERS TRAINING
"FOOD SAFETY MANAGEMENT"
September 22, 2018
FERSAL HOTEL GROUP
245.P Tuazon Blvd,Cubao Quezon City
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