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Bartender Food

Location:
Miami, FL
Salary:
15 per hour
Posted:
February 06, 2023

Contact this candidate

Resume:

OGUNGBE PETER WASIU

Location: Lagos Ibadan

EmaiL: adu6c5@r.postjobfree.com, Tel. +234**********

CAREER SUMMARY

Five (7) years’ experience in the Food and Beverage industry primarily as a Bartender. Track record - Proven ability to effectively up-sale products, increase revenue and provide exceptional services to Individuals and corporate guests.

< Certificate of attendance of basic food and hygiene training

< Certificate of Lobster inc Hospitality training

Mercy Multilink Venture Compute training

2021 - 2022

< Tunmise comprehensive model college 2019

WORK EXPERIENCE Bartender.

NOLA Eatery & Social House (American Restaurant), JLT, Dubai Nov 2016 - 2022

Responsibilities:

● Preparing alcoholic or non-alcoholic beverages for bar and patrons

● Interacting with customers

● Presented menus and answered questions about the cuisine, making recommendations upon request.

● Taking orders from customers and serving food, drinks, and desserts.

● Check to ensure that customers are enjoying their meals – took action to correct any issues, as needed.

● Prepared bill/receipts and collect payment from customers.

● Clearing of remnant after customers are done with their meals.

● In-depth product knowledge of different kinds of food and beverages.

● Firsthand experience with point of sale system and cash registers. MAJESTIC HOTEL, Dubai UAE

Nov 2015 - Nov 2016 Bartender

SKILLS AND ABILITIES

•Familiar with all cash handling & Credit card payment procedures.

•Ability to learn new knowledge and skills.

•Have full knowledge of all food & beverage policies and procedures. ACHIEVEMENT

BEST EMPLOYEE OF THE MONTH AT NOLA EATERY & SOCIAL HOUSE DURING THE MONTH OF FEBRUARY 2017.

HOBBIES

Motivational literature, Music, and Soccer

PERSONAL DETAILS

Nationality: Nigerian Marital status: Single Visa Status: Citizen Date of birth: 22nd Oct.1992 Language: English (Fluently) Position: sr Bartender

REFEREES:

Available on Request



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