Delivery Driver Class B
Resume:
ALLEN GASAWAY
● *** N Calle Del Santo, Green Valley, AZ 85614
● adu6b9@r.postjobfree.com
FULL OR PART TIME POSITION
I have certifications in both Bobtail delivery, cylinder filling and exchange. I have operated a pivot hitched belly-dump on a mine site and possess an MSHA. I have appliance repair experience and maintenance skills. I took an interest in commercial driving after some years in food service and always handling the delivery truck. My computer background spans three decades. I have fifteen years cumulative food service experience. Some management experience and multi-family housing background. EXPERIENCE
May 25, 2021 Tonopah Brewery BOH Manager Tonopah, NV July 16, 2022 Prepped all meats for smoker, sides and opened kitchen every morning. Trained new employees, scheduled, and ordered food for the kitchen Nov 21,
2020 - April
15, 2021
Pivot hitch Belly-Dump operator. Silver Peak, NV SanRoc Illc. Hauled salt removal for the lithium refining ponds of Albemarle. haulage with MSHA Sept 17,
2018 -Sept
21 2020
Valley Propane Service, Tonopah, NV. Delivered propane to residential homes and businesses in the surrounding area. Also filled bottles and serviced and installed gas appliances appliances. 775-***-**** Class B license Hazmat/Tanker NV
May 2016-
Nov 2016
AAA Staffing Maintenance Atlanta, GA
performed unit turns and made ready units. Installed new and repaired existing appliances
June 11,
2016 -Nov
2017
Delivery Driver, Marcos Pizza Dacula, Ga 678/377.7800
· Delivered Pizzas, in a quick efficient manner, maintained the cut table, and answered phones, waited on customers, prepared dough and ingredients for food preparation. I settled on my house and moved to Las Vegas, NV. October 28,
2014-May 9,
2016
Sub Cook, Johnny’s Pizza 678/377.2434
Prepared hot subs, appetizers, Italian dinners, hot line, cold line, fryer, and worked with the stone oven. Also it is the sub cooks responsibility to prepare all the dough. Prepped sauce and vegetables during the day as well as running the washer. I left due to a change in ownership. March 2013
- September
2014
Corporate Lease Auditor and Office Staff, RAM Partners LLC Traveled to multi-family housing properties to perform lease audits for retailing the property. Also worked as leasing agent and office staff at properties under Fannie Mae foreclosure or for sale. Temporary manager at GreenBriar Village in New Smyrna Beach, FL
March 23,
2008 -
March 28,
2013
Restaurant employee, CBOCS Corporation Cross-trained Cracker Barrel Old Country Store 770/831.5539 GA 435/688.1200 UT Hired as a server became PAR 4, red apron server trainer, cross-trained as host, and performed night maintenance duties for 3 months in Buford, GA. Hired in St George, UT as prep cook and server. Worked there for two years before returning to Georgia. Made PAR 4 and began training. Returned to Georgia to a less competitive job market and left the company for the opportunity in a business office environment.
GEORGIA PERIMETER COLLEGE
1996-1997 Associates Degree, Dunwoody, Georgia Perimeter College Originally accepted to Ga Tech with scholarship 1992. International Affairs Decided to join the workforce. My cumulative college experience adds up to approximately three years.
Georgia Institute of Technology 1992 Accepted full scholarships but chose to join the workforce. International Affairs major Page 2
CUMULATIVE EXPERIENCE
I worked in and out of food service since highschool. It all started with an interest in owning my own franchise getting a job at a Little Caesar’s. Later I trained as a grill cook with Waffle House to be able to get a job at a popular restaurant in Atlanta and continue college. After I moved to Atlanta to continue my education I became a fry cook. I worked at the original Taco Mac in Virginia Highlands in Atlanta; was a barrista at one of three Starbucks in Atlanta '97. Whenever I was seeking employment, the service industry allowed me to build a depth of varied experience. Five years in pizza, five years with Cracker Barrel, and five years in varied other bar/grill short order etc.
Over time I found myself returning to the freezer/fridge truck for unload. The more I unloaded the more I thought about a career path in driving. When I moved to Tonopah I was offered a job with Valley Propane. Being from the Georgia Mountains I was familiar with residential and farm propane service. From there and a growing background in maintenance I began to move toward more industrial jobs.
LEADERSHIP
Unfortunately, I have never had much management opportunity. Cracker Barrel and RAM Partners LLC offered the most recent management paths but I began to be overlooked and took another opportunity. A few shift management and independent work opportunities, but unfortunately didn’t lead anywhere. I was most recently the BOH manager at the brewery. I am a strong self starter and can work independently. Page 3
Contact this candidate