Contact

Education

+82-010-****-****

Phone

adu5d1@r.postjobfree.com

Email

Godeok-myeon

Pyeongtaek,

South Korea

Address

Isaac Halsall

A s s i s t a n t K i t c h e n M a n a g e r

** **** **d British Kitchen Manager with 8 years experience in customer facing roles, including working with AAFES inside Camp Humphreys, South Korea. Other experiences not detailed below include opening a restaurant, graphics design for menus & logos, and passionate about coffee and tea barista techniques after achieving barista training from Costa Coffee.

Recent Relevant Experience

Research, design and cost new menu items.

Implement new food handling procedures to be inline with HACCP policies. Assist management team with stock control, ordering and scheduling duties. Handle customer queries and complaints to provide an excellent dining experience. Managerial responsibilities include opening/closing the venue & cash handling. Assistant Kitchen Manager

Closing Supervisor

Kitchen Manager

2021 - 2022

2020-2021

2016 - 2020

Concept Kitchen, Osan, South Korea

Original Pancake House, Camp Humphreys, South Korea Tailgate Tavern, Pyeongtaek, South Korea

+82-010-****-****

Michelle Caro

Phone :

Head Chef,

Concept Kitchen

+82-010-****-****

Jake Park

Phone :

Restaurant Manager,

OPH Humphreys

Reference

Newport College, United Kingdom

A2 Levels

AS Level

HACCP Food Hygiene Trained

English (Fluent)

Korean (Beginner)

Relevant Skills

Language

Maths (A*)

Physics (A*)

Biology (B)

Chemistry (B)

Passed AAFES Supervisory Exam.

Recognized by AAFES for delivering outstanding customer service. Took the lead role in handling customer interaction and complaints. Complied with all COVID protocols, adapting to solve urgent problems. Managerial responsibilities include opening/closing the venue & cash handling. Promoted from Line Cook to Kitchen Manager after 18 months. Full responsibility for scheduling, labor budget and food costings. Handled countless functions up to 120 people with full menu availability. Organized and implemented special meals for American holidays. Hired and trained all new kitchen staff over 2 years. F6 Visa in Korea

Valid Korean driving license

Menu Conception & Costing.

Leadership Qualities

Chef de Partie, Western Menu

2022 - Current

JJ's Catering, Seoul International School, South Korea Part of the BoH management team for JJ's Catering's contract placement at Seoul International School, in Seongnam.

Conducts meetings and reviews daily to track engagement and satisfaction with our client, and the client's ~900 daily service users. Station leader for Grilled / Western menu, with a focus on American and European dishes.

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