Kitchen Manager Protection
Resume:
Contact
Education
Phone
**********@*******.***
Godeok-myeon
Pyeongtaek,
South Korea
Address
Isaac Halsall
A s s i s t a n t K i t c h e n M a n a g e r
** **** **d British Kitchen Manager with 8 years experience in customer facing roles, including working with AAFES inside Camp Humphreys, South Korea. Other experiences not detailed below include opening a restaurant, graphics design for menus & logos, and passionate about coffee and tea barista techniques after achieving barista training from Costa Coffee.
Recent Relevant Experience
Research, design and cost new menu items.
Implement new food handling procedures to be inline with HACCP policies. Assist management team with stock control, ordering and scheduling duties. Handle customer queries and complaints to provide an excellent dining experience. Managerial responsibilities include opening/closing the venue & cash handling. Assistant Kitchen Manager
Closing Supervisor
Kitchen Manager
2021 - 2022
2020-2021
2016 - 2020
Concept Kitchen, Osan, South Korea
Original Pancake House, Camp Humphreys, South Korea Tailgate Tavern, Pyeongtaek, South Korea
Michelle Caro
Phone :
Head Chef,
Concept Kitchen
Jake Park
Phone :
Restaurant Manager,
OPH Humphreys
Reference
Newport College, United Kingdom
A2 Levels
AS Level
HACCP Food Hygiene Trained
English (Fluent)
Korean (Beginner)
Relevant Skills
Language
Maths (A*)
Physics (A*)
Biology (B)
Chemistry (B)
Passed AAFES Supervisory Exam.
Recognized by AAFES for delivering outstanding customer service. Took the lead role in handling customer interaction and complaints. Complied with all COVID protocols, adapting to solve urgent problems. Managerial responsibilities include opening/closing the venue & cash handling. Promoted from Line Cook to Kitchen Manager after 18 months. Full responsibility for scheduling, labor budget and food costings. Handled countless functions up to 120 people with full menu availability. Organized and implemented special meals for American holidays. Hired and trained all new kitchen staff over 2 years. F6 Visa in Korea
Valid Korean driving license
Menu Conception & Costing.
Leadership Qualities
Chef de Partie, Western Menu
2022 - Current
JJ's Catering, Seoul International School, South Korea Part of the BoH management team for JJ's Catering's contract placement at Seoul International School, in Seongnam.
Conducts meetings and reviews daily to track engagement and satisfaction with our client, and the client's ~900 daily service users. Station leader for Grilled / Western menu, with a focus on American and European dishes.
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