S

Marco Mekhail Lem

Professional Summary

well spoken, neat, efficient, driven and hard

working. I have 7 years working experience in the

artisan baking environment, which has exposed me

to the full working operations; from assisting with pastry and baking artisan bread of all sorts. Willing to take ownership of decisions within areas of

designated authority.

Career History

CDP BAKERY

DoubleTree by Hilton Al Saad, Doha Qatar

November 2021- Up to Present

• 139 rooms with 4 Restaurant and a café as well as 5 meeting rooms

• Fully In- charge of breakfast Kitchen Operation and Bakery

• Managing the employees and focus on improving

behaviors and increasing productivity

Artist Baker

Century City Hotel Cape town

October 2020 -October 2021

• 126 rooms with 1 Restaurant

• 11 meeting rooms total set event set up 1,705 Square feet of exhibit

Senior Baker

Private Island (Denis Island, Seychelles)

June 2017 – January 2018.

Baked bread for Breakfast, lunch and dinner

(Europe style bread)

Assist in pastry, cold section and hot section if required Artisan Baker

Boschendal Estate (Franschhoek, Western Cape)

January 2015 – June 2017

bread for picnics and breakfast such as:

Baguettes, ciabattas, croissants and sourdough

etc.

2019

1-week, Gluten Free bread baking course

2016

6-week, Artisan baking course with well renown SA

baker Fritz Schoon

Matriculated 2010

English, Afrikaans, Mathematics Literature, Business Management, Economics and Tourism

High School (Groendal Secondary)

Education

Contact Details

Mobile/WhatsApp: +974-****-****

Email:adu564@r.postjobfree.com

Nationality: South African

Senior Baker

Babylonstoren Boutique Hotel

Klapmuts, Western Cape town

June 2018-October 2020.

Baking bread for Breakfast, lunch and dinner & in-house baking team. Assign specific tasks to each member of the baking team. Guide intern students on how to become a professional baker. Characters References

Nezel Jacobs

Head baker

Contact Number +277********

Charlton Prins

Head Chef

+278********

Ashleena Pillay

Head chef

+974-****-****

General Worker (Casual)

Sacred Ground (Franschhoek, Western Cape)

February 2013 – January 2014

All- rounder & did general work such as Baking

and Cleaning

Contact this candidate