Post Job Free

Resume

Sign in

Service Representative Executive Chef

Location:
Anchorage, AK
Salary:
17
Posted:
February 04, 2023

Contact this candidate

Resume:

NAME: Mary Joy Liezl S. Herrera

ADDRESS: **** ******** *****

Anchorage Ak. 99507

CONTACT NUMBER: 360-***-****

EMAIL: adu4qr@r.postjobfree.com

PROFILE/OVERVIEW

Walmart Cashier and Self Check Out Host

Panda Express, serving people and doing cashier

Deer Valley Resort grilling, deep frying, mise en place and making soups

Roche Harbor resort mise en place making salads and pizza

Century Park Hotel mise en place, preparing seafood platter, salads and making desserts

The Broadmoor hotel brewing coffee and tea serving guest needs

WORK EXPERIENCES

DLH CORPORATION, INC. - Altanta, GA 30305. Oct. 21, 2021 - Recent

Check in clerk

gathering patients’ information and vaccination card

ARTIC CIRCLE ENTERPRISE July 29, 2021 - Oct. 05, 2021

Service Representative

stocking and cleaning the Souvenirs supplies

WALMART SUPERCENTER- Anchorage Ak. USA 99515 Sept. 15, 2020- April 17, 2021

Front End Host

Doing Cashiers and helping customers to put their items back in the cart

Doing Self Check out host into multiple registers and making sure that customers scan every items

Doing some door host, greeting people, and counting customers who comes in and out.

MCDONALDS, Anchorage AK. 99515 USA June 16, 2020- January 30, 2021

Doing Fryer with Hash brown and French fries

Taking orders on headphones/ front counter, taking cash

Stocking some condiments and etc.

PANDA EXPRESS, Vancouver WA. 98662 USA Nov. 18, 2019 – March 17, 2020

Front helper

Serving people, the choice of their food/drink

Doing cashier and record it on the computer.

Cutting some vegetables and cleaning on the working station

ROCHE HARBOR RESORT, Friday Harbor WA. 98250 USA May 05, 2014 – Oct. 28, 2014

Cook 1

Cuisine type served (Western & American cuisine)

Cold section and pizza section

Preparing mise en place

Plating cold and seafood dishes

Can cook in fast pace

Performed cleaning responsibilities before and after operation

DEER VALLEY RESORT, Park City UTAH, 84060 USA Dec. 2013 – May 01, 2014

Culinary Externship

Main kitchen and employee’s cafeteria

Making burgers and sandwiches, Grills, fryers etc.

Preparing mise en place

making a big bunch galloon of soups

Plating hot and cold dishes & can cook in fast pace

Setting up for big functions

CENTURY PARK HOTEL, Pablo Ocampo St. 1004 Manila Philippines Sept. 03, 2012- Oct 06, 2012

Practicum trainee

Cold kitchen and pastry kitchen Making salads, croutons, chopping fruit and vegetables

Preparing the seafood platter and assisting on setting up the buffet

Making kimchi, plating cold cuts and other types of cheese, making canapé for the VIP’s

Making different dessert for the buffet and Deli Snack store and assisting in making empanada, leche plan and cakes. Making crepes at the crepe station buffet.

The Broadmoor Hotel Colorado Springs 80906 USA March 17, 2012 – June 8, 2012

Busser

Cutting bread and butter for my assign station and served it to the guest.

Brewing new hot coffee and tea

Bussing tables and setting it up again

Stocking up water goblets, spoons, forks, knifes, bread pans and folding table napkins

Cleaning the whole dining area after my shift

QUALIFICATIONS

Bachelor of Science in Hotel and Restaurant Management

Major in Culinary Arts June 2009 – March 2013

St. Paul University Manila, Philippines

SEMINARS AND TOURS ATTENDED

Cupcake Decorating Contest- Participation

(St. Paul Manila -February 15, 2013)

2nd CBM Students’ Research Forum

(St. Paul University Manila, Founders’ hall –August 2, 2013)

Food styling and Photography 101

(HRM training Center -February, 2012)

Industry References

Sous Chef Cindy De Jesus Nash

Sous Chef in Roche Harbor San Juan Island WA USA

Phone +1-360-***-****

Email- adu4qr@r.postjobfree.com

Executive Chef William D. Shaw

Food & Beverage Director/ Executive Chef in

Roche Harbor Resort San Juan Island WA USA

Email adu4qr@r.postjobfree.com

Coffee Seminar

(HRMTC Fleur De is Coffee Shop -July. 6, 2011)

BSIAP Seminar “Beverage Specialty

(HRM training Center -August 2011)

Flare Tending and Cocktail Mixing

(HRM training Center- September. 2011)

Wine Paring

(InterContinental Makati -September. 2011)

Shyanne Stanberry

Panda Express store Manager in Vancouver Mall drive Vancouver Wa.98662 And 192nd ave. Vancouver Wa,98683

Phone +1-360-***-****

Email- adu4qr@r.postjobfree.com



Contact this candidate