Ramon Abdelmalak

Indianapolis, IN, *****

E-mail adu4qk@r.postjobfree.com

US CITIZIEN

Career Objective

I am seeking a full-time position in the production area. Also, I would enjoy demonstrating my technical and business skills to contribute to the company.

Education

El-Shahid Ghareeb High School, Bani Souwaif, Egypt Graduated: May, 2000

oGPA: 3.3/4.00

Cairo University – Bani Souwaif Egypt Graduated: October, 2004

oBachelors in Law

oGPA: 433/780

Word and Excel very good.

Employment History

Team Leader MORALES SEP 2016- present

Order Picker AMAZON Aug2015-Aug2016

General Manager LAVA LOUNGE March 2011-july 2015

Professional Experience

Team Leader MORALES SEP 2016- present

Lead team of 10 people

oDo the production sheet

oMake the attendance sheet

oMake sure about the quality of the product in timely manner

oMentored and guided employees ensuring all were trained in product knowledge and capable of performing assigned duties

oProvided exceptional customer services with greeting and acknowledging all customers in a friendly, professional manner

oDemonstrated knowledge of company's mission, purpose, goals, and the ability to help employees successfully achieve them.

oAssumed the criteria and responsibility of a team leader by creating more production in the department to grow and exceed all sales, plans, and goals

oAdhered to rigorous standards for customer service, merchandising, operational safety and the store security policies and guidelines

oPerformed safety checks and procedures daily and promoted safety within the work

oMentored lower performing team members to raise expected company metrics.

oTrained new team members

ORDER PICKER Aug2015-Aug2016

oPick,pack,icqa

oPacking,shipping,receiving

oRc forklift,order picker forklift

General Manager LAVA LOUNGE March 2011-july 2015

oIdentifying and evaluating Competitors

oMeets restaurant financial objectives by developing financing.

oEstablishes and monitors financial controls.

oPerforms a full control over the security system.

oEstablishes banking relationships.

oManages strategic and annual forecasts and budgets.

oAttracts patrons by developing and implementing marketing, advertising, public and community relations programs.

oEvaluates program results, and identifies changing demands.

oMaintains operations by preparing policies and standard operating procedures.

oAccomplishes restaurant and bar human resource objectives by recruiting.

oMaintains safe, secure, and healthy facility environment.

oMaintains professional and technical knowledge by tracking emerging trends in the restaurant industry.

oAccomplishes company goals by accepting ownership for accomplishing new and different requests.

oExplores opportunities to add value to job accomplishments.

oRun payroll for all employee.

oFile sales tax return and OTP (other tobacco product).

oNegotiate the insurance policy and coverage for restaurant equipment’s and liability insurance.

Reference

oOmar Barham Business Owner 317-***-****

oAhmed Aly Operation Manger 317-***-****

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