Line Cook Restaurant

**/**** ** *******

Washington, Dc

**/**** ** *******

Washington, Dc

OSCAR RAMOS

Summary

Former Chef of the award-winning [restaurant] and Banquet Chef at [hotel]. Member of the [company] Entertainment Team for more than [number] years. Expertly trained in classic French cuisine at [school or restaurant].

Skills

Strong butchery skills

Bilingual (English/[other language])

Contemporary sauce work

Experience

Broiler Sautee Line Cook

Fiola mare

Followed proper food handling methods and maintained correct temperature of all food products. Education and Training

Top [Number]% of class

Work History

Food broile

Del Frisco's double eagle

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