Henry Morrison
Seattle WA ***** 206-***-****
*****************@*****.***
Objective
Experienced, trustworthy, and dependable seeking a position with advancement opportunities where I can utilize my energy, vigor, creativeness and multitasking skills.
Profile
Several Years of Experience bartending
Huge ability to make and serve beverages
Strong knowledge of the exact proportions and combinations to utilize in making beverages
Employment History
Millionair Club Charity current (Seattle, WA) Misc jobs, landscaping, construction, janitorial and food handlers
Vito’s Restaurant (Seattle, WA) 2010 to 2011 Bartender
BOSE Audio (Seattle) 2009 to 2010 Customer Service
Two Bells Tavern (Seattle, WA) 2008 to 2009 Bartender
T.L.C. (Seattle, WA) 2007 to 2009 Construction Work Day Labor
Ireland Construction 2005 to 2007 working with family
Annies Moores Restaurant (New York City, NY) 2002 to 2005 Manager/Bartender
The Plaza Hotel (New York City, NY) 2000 to 2002 Bartender
Patrick Conway (New York City, NY) 1987 to 2000 Day and Night Bartender
Duties
Cashier
Check ID for WA age requirements
Use of proper bartending equipment: mixers, dishwasher,
Balance cash receipts
Attempt to limit problems and liabilities related to customers experience, problem solver
Stock Bar with Beer, Wine, Alcohol and related supplies
Prepare beverage orders from Servers
Clean Bar, work area and tables
Mixologist
Supervise the work of bar staff and other bartenders
Plan, organize and control the day to day operations of a cocktail lounge or bar
Order or requisition liquors and supplies
All required licenses to work in restaurant environment
Education
Hunter College NYC, NY Psychology/Biology Degree 2001
Oatlands College Ireland HS Diploma 1974