Bartender

Kristen M. Staiger

**** ******** *** * *****: **************@*****.***

Seattle, WA, 98103 Cell: 206-***-****

Objective: To obtain a full-time bartending position.

Work Experience

Jimmy Johns – In Shop/Driver (June 2005 - July 2012)

oServed customers in shop and made deliveries

oLearned the fundamentals of teamwork and customer service.

Starbucks Coffee – Barista (August 2012 – October 2013) (April 2016 – September 2017)

oTrained on how to make drinks on bar as well as run the register.

oPerformed daily cleaning and experienced in opening and closing procedures.

Toyo Sushi – Hostess/Server (October 2013 – September 2015)

oHostess duties involved seating customers, taking reservations and handling takeout orders.

oServer duties involved taking orders, running food and performing daily cleaning procedures.

Bottletree Bakery – Server/Register (September 2015 – August 2016)

oResponsible for taking orders, preparing food and espresso drinks as well as handling to go.

oImproved the timing of food running while multitasking other duties at hand.

The Blind Pig – Server/ Bartender (August 2016 – January 2021)

oResponsible for counting down money and running batch at the end of the night.

oLearned how to maintain good customer service while dealing with high traffic on the Square.

oMaintained 30 taps of beer and obtained a knowledge of explaining beer styles to customers.

St.Leo – Bartender (September 2020 – April 2021)

oPrepared craft cocktails and performed wine presentations in a fine dining environment at a James Beard Awarded restaurant

oLearned recipes of classic cocktails as well as gained a wider knowledge of liquor.

oTrained to prepare syrups and juices needed for specialty cocktails.

A&N Catering – Bartender/ Server (April 2021 – June 2022)

oExperienced in setting up a full bar in a various settings and in gauging how much product is needed

oTrained to serve intimate gatherings as well as large events

oTrained to batch cocktails to maximize efficiency

oAble to lift heavy catering supplies and bar product

GRIT – Bar Manager/ Bartender (June 2021 – June 2022)

oResponsible for taking the liquor and beer inventory as well as picking up orders and stocking the bar

oIn charge of prepping juices, syrups and shrubs for the week

oCreated seasonal specialty cocktails for the menu

References

Deborah Mann – GRIT General Manager: 662-***-****

Delantric Hunt – Bar Manager at St.Leo: 662-***-****

Sarah Hughey — Manager at The Blind Pig: 317-***-****

Educational Experience

Graduated from Roosevelt High School in 2011

Graduated from the University of Mississippi in 2020

About Me

Graduated with a Multidisciplinary Degree, focused on Psychology, Sociology, and Disaster Sciences

2 years of hosting experience, 9 years of serving experience and 6 years of bartending experience.

Participated in a Food RX Program which provided food security to rural counties in Mississippi

Organized a hip-hop charity concert, in which my partner and I raised money for a local music charity.

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