REBECCA CUEVAS
Salida, CA 95368
2c vevas 1969@icioud com
Objective
To obtain a full me position for an employer who allows me to use and enhance my skills and
supports a challenging and positive team oriented work environment.
Professional Summary
Motivated and dedicated kitchen leader, o ng experience in food preparation. High
standards and quality, concentrated in taste and presentation. Team minded with strong
communications and leadership skills. Reliable and budget conscious, with experience ir
preparing food in a fast pace setting. Efficient at multitasking and knowledgeable in food safety
Experienced in recipe management and development. Organized and dependable candidate
successful at managing multi-personal with a positive attitude. Willing to take on added
responsibilities to meet team goals
Skill Highlights
© Imaginative cooking skills Excellent communication skills
© Mentoring and training ability Ability to work under pressure
© Recipe and menu planning Problem solving
© Food plating and presentation High level of attention to deta:
© Calm approach to stressful Good Computer Uteracy
environments
Professional Experience
Holiday Retirement Modesto, CA
Dinner Cook June 2019 to Present
© Creating multiple dishes daily with consistent care and attention to detail, quality and safety
© Change and sanitize equipment and surfaces at all times to avoid cross contamination
© Set up and prepare work station during opening and closing to maximize efficiency
© Communicate closely with servers and staff, to fully meet special orders and needs of eact
resident
License, Education & Certifications
High School Diploma - Oakland High School
Certified Nursing Assistant (CNA), State of California
Certified Phiebotomy Technician, State of California
: Life Support for Healthcare Providers, Professional Rescuers (BLS) — Expires June 2023
Bilingual — English/Spanish