Bartender Customer Service

Kristen Boyer

***** ******* ****. *** *** Sandy, OR. 97055

253-***-**** – ********@****.***

Summary:

Experienced Bartender bringing enthusiasm, dedication and an exceptional work ethic. A comprehensive knowledge of beer, mixed drinks and spirits. High volume dining, customer service, and cash handling expertise. High energy and outgoing with a dedication to positive customer relations.

Highlights of Qualifications:

Outstanding knowledge food and beverage preparations and service standards

Experience in Training and development

Proficient with varying brands of wine, beer and other liquor

Ability to mix drinks accurately

Familiarity with cash handling operations

Ability to operate a POS systems

Ability to stand and walk for long periods

Ability to handle customers professionally and courteously

Exceptional knowledge of state liquor laws

Current OLCC Service Permit

Oregon Food Handlers card

Professional Experience:

July 2006 - Present Applebee’s - Puyallup, WA. and Gresham OR.

Bartender/Server

Served wine, bottled or draft beer, liquor, and mixed drinks

Trained new Bartenders

Maintained a clean and organized work area

Followed safety, sanitation and legal policies for handling food and beverages

Developed excellent customer relations

Prepared orders in fast-paced environment

Greeted and seated customers in a friendly manner

Followed alcohol awareness procedures to prevent any intoxication

Cleaned and arranged tables for next guest

Stocked and tracked inventory and supplies

Assisted in performing opening and closing shift duties

October 2008 - July 2009 Gloria’s Bar and Grill - Tacoma, WA.

Bartender/Server

Delivered food and cocktail orders promptly

Clean bar and work area, and stock bar with alcohol, mixers, garnishes and related supplies such as ice, glassware, napkins, and straws; order or requisition liquors and supplies to maintain workflows and meet patron demands

Collect payments for beverages and balance cash receipts at end of shift

June 2010 - November 2010 Golden West Restaurant and Lounge - Tacoma, WA.

Bartender/Server

Served cocktails and food orders

Promoted bar products to customers

Informed customers about ingredients, garnishes and preparations

Communicated customer’s additional meal requirements to kitchen staff

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