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District Manager Inventory Control

Location:
Brooklyn, NY
Posted:
January 30, 2023

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Resume:

Brooklyn, NY ***** 347-***-**** adu1ef@r.postjobfree.com

IBRAHIMA DIALLO

Proactive and meticulous District Manager with over 17 years of experience in the Food and Beverage industry. Proficiencies in inventory control, sales, staff training, and development. Customer-oriented team player with expertise in generating optimal satisfaction levels while building profits and client generation.

PROFESSIONAL

SUMMARY

SKILLS ● Food Safety

Performance

Management

● Market Strategy

● Inventory Control

● Staff Development

● Staff Management

● Business Operations

● Sales Goals

● Financial Reporting

● Training Programs

● Business Development

● Store Operations

● Business Planning

Key Performance

Indicators (KPIs)

Analytical and Critical

Thinking

DISTRICT MANAGER 12/2005 to Current

Dunkin' Donuts Franchising, New York, NY

WORK HISTORY

Revitalized operations and realigned plans to better capture new opportunities and take advantage of changes in customer habits.

Evaluated costs against expected market price points and set structures to achieve profit targets.

Worked diligently to resolve unique and recurring complaints, promoting loyalty and enhancing operations.

● Held meetings with director to identify techniques to overcome sales obstacles.

● Supervised 5 locations to enforce high-quality standards of operation. Located, developed and promoted talented employees to cultivate collaborative and hardworking leadership team.

● Optimized in-store merchandising and monitored inventory availability to increase sales.

● Exceeded sales targets with well-developed sales strategy and empowering team coaching.

● Worked collaboratively with loss prevention to decrease shrink and boost loss awareness.

● Generated financial and operational reports to assist management with business strategy.

● Introduced cost-saving initiatives to reduce losses and increase profit margin. Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.

EDUCATION Jean Moulin Lyon 3, Lyon, France

Associate of Arts, Law (Pre-Law), 2003

ACCOMPLISHMENTS Achieved a constant sales increase every year by effectively helping with day-to-day

operations.

CERTIFICATIONS ● Certified Manager ServSafe, 2022 - 2027

● NYC Food Protection, 2007

● Dunkin Franchisee Training - 2013



Contact this candidate