Landscape Foreman Customer Service

SL

SEAN LYEW

*******@*****.*** 407-***-**** Davenport, FL 33837

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Loading and Unloading Systems

Punctual and Dependable

Hand and Power Tools

Superior Work Ethic

Code Compliance

Demolition and Destruction

Project Management

Forklift Operation

Job Scheduling

Conflict Resolution

Quality Control

Campos Construction Davenport, FL

Demolition Worker

03/2018 - 01/2023

Gained independent working skills and guided and mentored less experienced team members.

Assessed building structural components to determine safe and quick demolition strategies.

Learned and mastered skilled trade specialties under guidance of expert mentors.

Performed demanding physical work over extended periods and modeled positive attitude.

Hauled out damaged materials and followed correct disposal processes to minimize environmental problems from chemicals or unsafe materials. Stripped structures of valuable and reusable materials. Dancing Tree Landscape and Design

Davenport, FL

Landscape Foreman

01/2009 - 06/2018

Utilized automatic sprayers to mix and spray fertilizers and herbicides onto grass and trees.

Maintained garden areas and landscaping greenery to enhance property appearance and plant health.

Pruned and trimmed trees and shrubs with shears and pruning saws. Answered customer questions regarding care and general knowledge of landscape.

Recorded services rendered, materials used and charges assessed on specified forms.

Operated landscaping equipment to maintain grounds and remove trees. Met with clients to discuss landscaping project process and deliver details regarding completion and proper plant care.

Picked and chose new shrubs and plants according to bedding and sunlight.

Perkins Family Restaurant Davenport, FL

Shift Manager

Communicated with other shift managers to facilitate continuum of customer service.

Summary

Skills

Experience

08/2003 - 02/2008 Reinforced rules to promote superior employee performance. Delegated work to staff, setting priorities and goals. Reviewed completed work to verify consistency, quality and conformance. Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Interviewed prospective employees and provided input to HR on hiring decisions.

Resolved customer inquiries and complaints requiring management-level escalation.

Assigned work and monitored performance of project personnel. Managed daily cash intake by counting out registers and tabulating profits. Mediated conflicts between employees and facilitated effective resolutions to disputes.

Helped employees accomplish tasks during peak periods. Recruited and trained new employees to meet job requirements. Emrils Orlando

Bartender

05/1999 - 09/2002

Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Kept track of bar tabs and transferred open tabs to dining area for wait staff.

Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Upsold customers from shelf to premium brands to help boost sales. Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Completed regular bar inventories and daily requisition sheets. Collected and organized daily till totals and tips. Checked identification of guests to verify age requirements for alcohol purchase.

Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Poured wine, beer and cocktails for patrons.

College of Aeronautics Queens

Some College (No Degree) in Air Craft Maintenance

Education and Training

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