James Guzman

adu0ai@r.postjobfree.com ** Nevada Street Apt 4.Winthrop, MA 02152

Cell phone: 617-***-****

Objective:

To obtain a challenging position in a business that will give me the opportunity to expand on my present skills

Experience:

2020 (Present)

Winthrop Golf Club

Executive Chef

Day by day chef, responsible for execution of food, main menus and for private party venue. Special meals and customer service. Inventory and ordering control, payroll and other management duties.

Winthrop, MA.

2018

Boston Cruises Entertainment Odyssey/Spirit of Boston

Sous Chef/Party Supervisor

Responsible for special events and operations in boat kitchens. Inventory control, ordering food, payroll and other day to day management duties.

Boston, MA.

2016

Gourmet Caterers

Kitchen Manager/Supervisor

On sight chef, responsible for party venue, execution of food main courses and hors d’oeuvres also desserts. Responsible for customer service and special meals.

Forrest Hill, MA.

2013

Legal Sea food

Sous Chef

Responsible for kitchen operation including daily specials, restaurant menus, special meals maintaining inventory and ordering control, managing hourly labor employees hours.

Chestnut Hill, MA.

2010

Capitol Grill Restaurant

Sous Chef

Responsible for Kitchen duties including daily specials, inventory control, food and quality control. In charged of special activities, menu control, training new employees and among other sous chef duties.

Chestnut Hill, MA.

Education:

1989

1990

Van Nuys, California. Cooking School-AS in Culinary Arts.

Chelsea High School, Chelsea, MA.

References:

Furnished upon request.