Assistant Manager
Resume:
Nathan Paris
Wickenburg, AZ 85390
***********@*****.***
PROFILE
To work in a creative and productive environment which fosters an innovative approach to team work and problem solving in the fields of management, wine education, food photography and presentation.
EXPERIENCE
Gate Host, Wickenburg Ranch, Wickenburg, AZ — Present Welcome members and potential buyers to WR and give them direction in accordance with their need, wants and desires. Clients wants vary from touring the seven models, checking in for a Taste of Trilogy three day stay to taking a simple drive-thru of the premisses.
Rancho de los Caballeros, Wickenburg, AZ — 2015
Participated in the complete re-seed of the eighteen hole golf course plus any landscaping maintenance needed,
Rancho de los Caballeros, Wickenburg, AZ — 2015-16 Worked in food and wine service in the main dining room under Mgr. Jason Paul. Zagara’s Marketplace, Cleveland Heights, OH — 2005-13 Artisan Food Development and Retail. Display & Design, Product Demo Manager, Assistant Buyer & Wine Consultant
EDUCATION
Graphic & Commercial Arts, Tri-C West, Parma, OH 1994-95 Photographic Imaging: Design, color & composition
Computer Database Management, Napa Valley College, Napa CA 1989-92 Communication and the Arts, University of Arizona, Tucson, AZ 1974-78 Nathan Paris
2501 W. Wickenburg Way #8
Wickenburg, AZ 85390
***********@*****.***
I began my food and wine career in Napa Valley California where I worked with many talented chefs in different venues such as Auberge du Soleil, Medowood Country Club and The Sonoma Mission Inn in Sonoma Valley for 14 years. I’ve been trained in French service and and learned the ways of a professional kitchen.
These skill served me well during my tenure in Ohio at Zagara’s Marketplace in Cleveland Heights. Initially hired to work in the Deli Department, I demonstrated success in the management of the specialty foods and cheeses (23% increase in sales over the prior year), that within a year I was promoted to manager.
Due to my tenure in Napa Valley I gained a wealth of experience in wine, cheese and vintner practices working in wineries such as Cakebread Cellars, Robert Mondavi Winery and Opus One and also as a Cooper for Tonnellerie Française building wine barrels.
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