Mix Driver Class B
Resume:
Reginald Oliver
***************@*****.***
As a working professional, I have more than 20 years of experience in various levels of management. I am multi-talented, enthusiastic and a compassionate professional with an excellent work ethic. Developed skills include management, warehousing, maintenance, restaurant, and construction work. Authorized to work in the US for any employer.
Work Experience
Seafood Manager
Wayfield Grocery Store – Atlanta GA
February 2020 to present
Cut, inspect for quality, wrap, and price fish/seafood
Stock fish/seafood in freezer and refrigerator areas for customer purchase
Clean operating space and floors in kitchen area
Responsible for ordering and controlling of department inventory
Responsible for hiring, scheduling, and training of department personnel
Meat Cutter/Butcher
Wayfield Grocery Store – Atlanta GA
February 2019 to February 2020
Cut various selections of meat for packaging
Package meat and inspect for quality
Clean operating space and floors in kitchen area
Stock meat in freezer and refrigerator areas for customer purchase
Driver/ Yard Shifter
UPS – Atlanta GA
Relocate trailers for loading and distribution
Commercial Front Loader
Dekalb County Sanitation - Tucker GA
September 2018 to present
Drive front loader truck to pick up commercial refuse containers
Dump refuse at waste sight in Dekalb County
Ready Mix Driver
Vulcan Materials Company - Norcross, GA
February 2017 to April 2018
• Delivered concrete to various sites in the Atlanta area.
• Insured that concrete is on the correct slump and made sure the concrete stayed within acceptable
temperatures.
Motor Driver/Forklift Driver
Publix Distribution Center - Dacula, GA
December 2014 to January 2017
• Replenished working slots
• Cleared receiving dock
• Assisted selectors with large orders for shipping
Loader
Publix Distribution Center - Atlanta, GA
September 2011 to December 2014
• Loaded and unloaded cross dock trucks
• Loaded dock sections
• Consolidated cross docs with super velocity, low velocity, and high velocity burning pallets to
reduce allocation
SV/Selector
Publix Distribution Center - Atlanta, GA
December 2010 to September 2011
• Selected orders using computer head set
• Used double pallet jack to stack and build pallets to specified height
• Wrapped and labeled pallets for truck loading
Lead Inventory Control
Conmed Corporation - Atlanta, GA
January 2009 to December 2010
• Ran daily inventory systems for overages and shortages
• Issued documentation to inventory clerks
• Issued daily reports to senior management
Lead/International Shipping
Conmed Corporation - Atlanta, GA
January 2008 to December 2009
• Shipped medical products totaling 800k - 1.2 million dollars worldwide including Belgium, Australia,
Canada, and South Africa
• Insured government guidelines were met upon product exiting U.S
• Verified loads being shipped
• Distributed orders for picking
• Ensured quality control of orders in the system prior to disbursement
Assistant Project Manager
JaTech and Associates - Atlanta, GA
January 2006 to December 2008
• Oversaw construction projects in reference to employee hour tracking, scheduling, equipment rental and repair
• Ensured Osha guidelines and standards were met
• Daily employee checks in reference to meeting of timelines and completion of Punch-Out list
Warehouse Manager/Shipping & Receiving
Buckhead Beef - Atlanta, GA
January 2006 to December 2008
• Ran daily operations which included scheduling of trucks, truck receiving, stocking, scanning and
distribution
• Screened, hired, trained, scheduled s and fired employees
Assistant General Manager
Micks Restaurant (Underground Atlanta) - Atlanta, GA
January 1999 to December 2002
• Oversaw restaurant operations
• Compiled employee work schedules
• Ordered food and liquor
• Tracked and disposed of waste
• Tracked, Completed and filed invoices
• Completed weekly inventory
• Verified payroll daily
• Completed new hire packages
• Completed costs control on purchase of food and beverage
• B.O.H development and training
• F.O.H development and training
Sous Chef
Cabernet Prime Steak, Lobsters, Spirits - Atlanta, GA
January 1998 to December 1999
• Responsible for cost, quality control, tracking and invoicing of all food
• Purchased dry goods, dairy and produce
• Interviewed, hired kitchen staff
• Scheduled shifts
• Completed employee reviews
Route Supervisor
Empire Distributors - Atlanta, GA
January 1996 to December 1998
• Assigned and checked routes to over 30 drivers local and regionally
• Maintained radio contact for directions, customer satisfaction and customer complaints
• Oversaw daily warehouse operations
• Oversaw quality and safety control
Operator II Parks Division
Bureau of Motor Transport City of Atlanta - Atlanta, GA
1994 to December 1996
• Completed building maintenance duties for nine satellite locations in Atlanta
• Installed cubicles
• Repaired overhead garage doors
• Buffed and waxed floors
• Set up and broke down city events
• Operated equipment including tractors, doziers, and dump trucks
Education
Hotel and Restaurant Management
American Culinary Federation - Atlanta, GA
August 1983 to April 1985
High School Diploma
General Education South West Dekalb High - Decatur, GA
August 1978 to May 1982
Skills
Construction, Warehousing, Customer Service, Food & Beverage, Corporate Trainer, Managerial
Forklifts: Standard forklift, Stand up lift, Sit down lift, Reach lift, Clamp lift, Cherry Picker.
Licensure
Class B, CDL - Obtained 1990
Class A, CDL - Obtained 2010
References are available upon request
Contact this candidate