Executive Chef Sous

NORELIO ZAPATA NERI

**** *** ** *****, ** Arid District, KSA

Contact nos & Whatsapp: +966-**-***-**** +966-**-***-**** Skype ID: Noriel Neri

Email : adtza0@r.postjobfree.com

POSITION DESIRE: Chef, Sous Chef

Self-motivated, directed and resourceful individual who leads by example. Experienced in managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. A versatile team player who has a positive attitude and the ability to work under pressure.

JOB DESCRIPTION AND RESPONSIBILITIES:

Oversee the kitchen operation and stocks rotation.

Act as head chef when required to maintain continuity of service and quality.

Oversee scheduling, inventory management supply ordering to maintain fully stocked kitchen.

Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Maintaining the food sanitation standards based on HACCP.

Assure that customer’s satisfaction is on top of everything.

Menu creation, modification and food costing.

Train and manage kitchen staffs such as schedule and other related culinary activity.

Assure that customer’s satisfaction is on top of everything. WORK EXPERIENCE:

● ALIMENTI Italian Restaurant

Tawarud Ltd. Co., Saudi Arabia

September 15, 2021 up to present

Sous Chef

● DOZEN CRACKED American Breakfast Restaurant, Riyadh KSA May 24, 2019 – November 30, 2019

Head Chef

● FLORANCA CAFE (Italian-American), United Arab Emirates January 2017 up to September 2019

Head chef

● 82 AMERICAN DINER - United Arab Emirates

June 2016 up to November 2016

Team Leader Cook / Head - Trainee

● EMKE GROUP - United Arab Emirates

August 14, 2014 up to April 2016

Oriental / Continental Cook

● COSTA CRUISE LINE (Worldwide)

Magsaysay Maritime Corp. / Cruise Ships Catering and Services International N.V. May 2007 up to May 2013

2ND Cook & Executive Chef’s Assistant

TRAINING ATTENDED with Certificates:

● FOOD SAFETY LEVEL 2

Boecker Public Health Saudia – Riyadh, KSA, November 15, 2021

● NATIONAL CERTIFICATE II In COOKERY

Technical Education And Skills Development Authority Issued On: October 6, 2018

● USPHS – HACCP

Magsaysay Institute of Hospitality and Culinary Arts – October, 2010

● CODE OF BUSINESS CONDUCT AND ETHICS

Carnival Corporation & PLC – April, 2012

● GOOD HYGIENE PRACTICE (GHP)

Sharjah Municipality, SHARJAH, UAE – 2014

PERSONAL INFORMATION:

EDUCATION: Diploma in secondary Education

GENDER: Male

BIRTHDAY: May 17, 1979

AGE: 43 Y/O

HIEGHT: 178 Cm.

WEIGHT: 102 Kg.

NATIONALITY: Filipino

CIVIL STATUS: Single

REFERENCE/S:

Available upon request.

I hereby certify that the above informations are true and correct to the best of my knowledge.

Mr. Norelio Neri

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