Leonard Gabriel adtyul@r.postjobfree.com
**** ******** **** ● Winston-Salem, NC 27106 (Home) 336-***-**** (Cell) 336-***-**** Summary: Hardworking individual with a broad background. Expertise in retail management, manufacturing, and building & lawn maintenance. Outstanding customer service skills. Proactive with attention to details and safety. Proven leadership skills, with the ability to function effectively within a team environment.
Professional Certification: CRC (Career Readiness Certificate)—Bronze Level Experience:
Self-Employed Winston-Salem, NC
Handyman 11/2010 to Present
Performed landscaping task, such as mowing, trimming hedges &bushes, and planting flowers & bushes
Was responsible for painting inside & outside houses and businesses
Washed and detailed cars
Keona's Boutique Winston-Salem, NC
Assistant Retail Manager 08/1997 to 11/2010
Coordinated sales promotion activities
Supervised employees engaged in sales work, taking of inventories, reconciling cash with sales receipts, keeping operating records and preparing daily record of transactions
Ordered merchandise and prepared requisitions to replenish merchandise on hand
Answered customer complaints and inquiries
Planned and prepared work schedules, assigning employees to specific tasks Dell Winston-Salem, NC
Forklift Operator/Assembly Line Worker 03/2004 to 11/2009
Operated a forklift, moving heavy boxes and materials within the warehouse
Maintained production equipment and machinery
Performed quality checks on products and parts
Packaged finished products and prepare them for shipment
Rotated through all the tasks required in a particular production process A Plus Janitorial Service Winston-Salem, NC
Janitor 03/2002 to 02/2004
Kept office building in clean and orderly condition
Swept, mopped, scrubbed and vacuumed hallways, stairs and office space
Emptied tenants' trash and garbage containers
Trained two in how to clean office building and floors
Cleaned snow and debris from sidewalk
Nitty Gritty Soul Food Cafe Winston-Salem, NC
Server 01/2000 to 02/2002
Monitored food preparation and serving techniques to ensure that proper procedures were followed
Cleaned and sterilized dishes, kitchen utensils, equipment, and facilities
Stocked service stations with items such as ice, napkins, and straws
Removed trays and stacked dishes for return to kitchen after meals were finished
Monitored food distribution, ensuring that meals were delivered to the correct recipients and that guidelines such as those for special diets were followed
Education: Carver High School Winston-Salem, NC
Diploma