Center Assistant Kitchen Prep

Positive and cheerful daycare provider with almost 3 years experience in childcare and babysitting. Excited to offer child-appropriate activities involving art, music and dance. Excels in working with children displaying behavioral or developmental issues.

Reliable employee seeking any position. Offering excellent communication and good judgment.

SKILLS

Storytelling and crafts

• Loves children

• Fluent in Language

• Friendly and likeable

• Arts, crafts and games

• Energetic caregiver

WORK HISTORY

October 2019 to December 2021

WeeCare Daycare Center Assistant Teacher, Titusville, Florida

• Applied play-based strategies to provide diverse approaches to learning.

• Engaged with children on individual basis to build positive relationships and promote learning.

• Implemented curriculum to enhance classes with learning-focused activities.

• Instructed children in health and personal habits, such as eating, resting and toileting.

• Sanitized toys and play equipment each day to maintain safety and cleanliness.

• Protected children in-class, at recess and off-site with observational skills and positive reinforcement for good behavior.

• Organized activities to teach preschool children foundational learning skills such as letters and numbers.

• Promoted physical, academic and social development by implementing diverse classroom and outside activities.

• Developed age-appropriate activities and programs for children

Number to Number years old.

• Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.

• Helped new preschool children get used to classes by giving one-on-one support.

March 2019 to October 2019

Le CraveCafe Dishwasher;prep,linecook, Titusville, FL

• Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

• Actively listened to customers' requests, confirming full understanding before addressing concerns.

• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.

• Kept work area clean, dry and free of debris to prevent incidents and accidents.

• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.

• Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.

• Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.

• Increased machine efficiency by scraping and pre-washing dishes.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.

• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

• Gently moved glassware, crystal and other delicate items to prevent breakage.

• Assisted with kitchen prep work to help operations

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