JOHN JOHNSON
Brooklyn, NY ***08
Phone 347-***-****
adtymn@r.postjobfree.com
OBJECTIVE To join a growing company that I can bring my leadership skills and experience and continue my personal growth and career development
WORK EXPERIENCE
7/2010- present Popeye’s Brooklyn, NY
* Ordering produce, paper goods
* Daily cash recollection
* Opening store procedures
* Marinate chicken for the day ahead
* Popeye’s foundation, train the trainer
* Service pro, batter fry, prep
*Opening Store Procedures
Reference: Popeye’s 212-***-****
1/2009- 6/2010 COLD STONE CREAMERY Westbury,NY
Assistant Manager
* Hired, trained and developed staff
* Ordering produce, paper goods
* Prep of cakes and ice-cream for today and the next day
* Daily cash recollection
* Opening store procedures
* Weekly inventory
* Opening Store procedures
* Owner sold Unit New owner, Down grade my pay so I needed something better
Reference: Cold Stone Creamery 516-***-**** Eric Levine
2004 -12/2008 COLD STONE CREAMERY Garden City, NY – St. John’s University, Queens, NY
General Manager – 2 units
* Complete financial and operations responsibility for 2 units with $2M in sales
* Completed all corporate training and development classes
* Franchisee field visits, specs and all controllables
* Oversee 45 – 60 in staff and Scheduling for both stores
* Food and Labor costs
* Weekly inventory for both stores
* 60 hour plus work week, Absentee owner
* Owner sold both units and new owners reduced my responsibility and couldn’t afford to pay me what I was earning
Reference: Cold Stone Creamery- 718-***-****---516-***-**** Ernie Depputtuis
2002 - 2004 NESTLE CAFÉ / COFFEE BAR Westbury, NY
General Manager / Training Opening Team Manager
* Opening team GM
* Hired, trained and developed staff
* 500K AVU operation
* Absentee owner
* 6 day work week,Hands-on approach
* Owner closed in 2004
Reference: Nestle Corp Café – 646-***-**** Kris Krichtmen
1998 - 2002 SASSY’S SLIDERS/ FAST FOOD New York, NY
Assistant Manager
* Hired, trained and developed staff
* Ordering produce, paper goods
* Prep for the next day
* Daily cash recollection
* Opening store procedures
* Weekly inventory
* 6 day work week
* Owner closed in 2007
Reference: Sassy’s sliders- 212-***-**** Herb Goldberg
1991 - 1998 AU BON PAIN/ BAKERY New York, NY
Catering manager/barista leader
* Hired, trained and developed staff
* Ordering produce, fruits
* 90K AVU for that catering yearly
* running the delivery service
* getting corporate accounts
* Completed all corporate training and development classes
* Franchisee field visits, specs and all controllable
Reference: 212-***-**** Artie Dohler