Sales Representative Kitchen Manager

Profile

Over ** years of restaurant experience, including front of house management, kitchen

management, bar management and service. I have owned my own restaurant/catering company. Comfortable with POS systems, managing and training employees as well as taking direction. I am looking for a creative kitchen environment. Experience

OWNER/CHEF & OPERATOR, SOUTHERN SALT FOOD COMPANY; LITTLE ROCK AR, 2013-2018 For close to 5 years I ran my own food truck. It was a great learning experience. My focus was international & southern fusion. Marketing, menu preparation, staff management and clerical needs. I catered large events & weddings with personalized menus. KITCHEN MANAGER, WHITE WATER TAVERN, LITTLE ROCK AR 2016-2018 Managed all aspects of the kitchen for the bar. It was two separate businesses under one roof. Daily southern specials and an upscale bar menu were the focus. RESTAURANT MANAGER, REVOLUTION MUSIC ROOM; LITTLE ROCK, AR 2010-2013 General Management, including bartending, cooking, service, training, inventory, check- outs.

BOULEVARD BREAD COMPANY, COOK; LITTLE ROCK, AR 2010-2011 Cooking, baking, prep work, counter service

SALES REPRESENTATIVE, TIME WARNER TELECOM; LITTLE ROCK AR 2005-2010 Education

Emory University, Atlanta GA; BA Psychology & Sociology References

Scott Mcgehee Owner; Yellow Rocket Concepts 501-***-**** Chris King Owner; Stickyz & Revolution 501-***-**** Sarah Wolfe co-worker at Southern Salt Food Company 501-***-**** Lauren McCants

501-***-**** adty6h@r.postjobfree.com 8201 Red Oak Lane, Little Rock AR 72205