Catering Coordinator Bartender
Resume:
MAXINE
FORD
********@*****.***
Tacoma, WA 98405
SKILLS
Monitoring Food Preparation
Performance Improvement
Managing Deliveries
Quality Assurance
Health Code Compliance
Problem Solving
Documentation and Recordkeeping
Menu Pricing and Writing
Written and Verbal Communication
Calm and Pleasant Demeanor
Catering Services
Liquor Law Compliance
Managing Reservations and Large Parties
Event Coordination
Time Management
POS Terminal Operation
EDUCATION
Morris Brown College
Atlanta, GA
Associate of Arts: Mass Communications/Journalism
San Andreas High School
Highland, California • 05/1993
High School Diploma
CERTIFICATIONS
WA ST. Mast 12 Permit
WA ST. Food Handler's Permit
PROFESSIONAL SUMMARY
Enthusiastic Catering Attendant eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of food and beverage service and training in complete menu&product availability,guest services, as well as safety&sanitation. Motivated to learn, grow and excel in the catering&food service industry.
WORK HISTORY
Cater 2 Me - Catering Coordinator
Seattle, WA • 05/2019 - 03/2020
Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
Maintained extensive calendar of events and attended necessary event meetings and conference calls.
Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.
Centerplate Inc. - Lead Bartender
Seattle, WA • 04/2018 - 01/2019
Closed out cash register and prepared cashier report at close of business.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Consulted with managers to organize special events and promotions.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Poured and prepared mixed drinks for over 60+ customers daily.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Baron HR - Bartender/Concessions Cashier
Seattle, WA • 04/2017 - 03/2018
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Operated efficiently in high-volume setting to prepare and serve more than 50 drinks per hour
.
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