Post Job Free
Sign in

Beverage Manager General

Location:
Front Royal, VA
Posted:
December 08, 2022

Contact this candidate

Resume:

Anthony Borrero

**** ********** **,, ******, ** Cell Phone 678-***-**** Email **********@*****.***

Summary

High-volume, goal-oriented, team driven Manager. Extensive food and beverage experience. Looking to use my skills and personality to lead a strong successful team. Willing to relocate in or around the Winchester, VA area.

Skills

-Hospitality -Training

-Risk management -Leadership

-Operational manager -Recruiting

-Multi outlet -Cost control

-Inventory and supply

Accomplishments

-Increased net sales by over 400 percent with strategic planning and a local market influenced business plan.

-Consistently met and exceeded goals and budgets.

-Maintained a low employee turnover.

-Designed and oversaw significant remodeling and increased site occupancy.

Experience

Westwood Country Club December 2021- Present

Food and Beverage manager

Shenandoah Lodge and Athletic Club May 2021- December 2021

Banquet and Food and Beverage Manager

Dunwoody Country Club May 2018- May 2021

Food and Beverage Manager

Atlanta, Ga

-Created and implemented a club wide orientation and training program.

-Oversaw events with 5,000+ attendees.

-Responsible for all seven F&B Outlets

-Lead a team of 250+

-consistently hit or beat club budget goals.

YEAH! BURGER May 2017-March 2018

General Manager Midtown, GA

-In charge of training Management for all stores.

-Responsible of Schedules, Inventory, Ordering, Payroll and Training on a corporate level and store.

-Managed a staff of 75

Copeland’s of Atlanta May 2016-May 2017

Assistant General Manager Kennesaw, GA

-Responsible for all front of house operations managing over 75 employees.

-Responsible for hiring, initial and ongoing training.

-Continually met and exceeded company goals for labor and inventory.

The Bear Trap March 2012-April 2016

General Manager Tuscaloosa, AL

-Increased net profit by 400 percent.

-Analyzed, managed, and controlled profits and losses.

-Managed all ordering, inventory, labor costs, and paperwork.

Education

University of Alabama - Hospitality Administration/Management . 2008-2012



Contact this candidate