Correctional Officer, Beverage Manager, sales and accounting manager

KYLE Cox

Sherman, TX ***** @ 903-***-**** @ **************@***.***

PROFESSIONAL SUMMARY

ons of nursing hones, as well as staying within budgets and

Expcricnce with Managing the kitchen ope!

meeting and/or exceeding set goals. Creating and implementing Cleaning schedules and job duties for

employees in kitchen area

SKILLS

Food safety protocol * Kitchen equipment operation and maintenance

Food service operations * Scheduling

* Strategic Planning

© Safe food handling

« Budgeting

* Menu development

* Labor model requirements

« USDA standards

« National branded accounts management

Operational protocols

Training programs

Recipes and menu planning

Workflow planning

Cleanliness

Cost controls

Food plating and presentation

Kitchen staff coordination

Work History

Director of Banquets/ Food and Beverage Manager, 08/2020 to Current

Tanglewood Resort And Conference Centers — Pottsboro, Texas

Making schedules

Running Buffets

Helping cook and plate food

Helping Running Two Restaurants

Clean and set tables for next shift

Dietary Manager, 10/2018 to 08/2020

Healthcare Services Group Inc. — Denison, TX

Place orders for whats needed on menu

Staying under budgets for hours and food cost

Weekly Inventory on all food and Daily Utensils

Weekly meetings and conferences

Daily rounds in the kitchen

Keeping kitchen clean and operational

Interacting with Residents and Nursing staff Daily

Correctional Officer, 06/2014 to 09/2018

Fannin County Detention Center — Bonham, TX

Employee of the month Twice

Transport Inmates Daily

Ensure safety to inmates and Officers

Daily counts of inmates

EDUCATION

High School Diploma

Pottsboro High School - Pottsboro, TX

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