ELEOVALYS PARRA
**** ****** ***** *****, *********, NC 28214 786-***-**** **************@*****.***
Dedicated, hardworking, and positive individual who is driven to learn, improve, grow, and succeed. Experienced in preparing large quantities of food while maintaining dietary and nutritional standards. Seeking a position offering opportunity for new professional challenges. EXPERIENCE
06/2020-Present
COOK, CARMEL PLACE
Prepare and serve nutritious meals and snacks to residents, staff, and visitors. Clean and maintain work area. Prepare special meal items when requested. Disaster and emergency preparedness. Follow and maintain state regulations in regards to sanitation and food prep.
03/2020- 06/2020
COOK, THE OLDE MECKLENBURG BREWERY
Prepare and cook menu items. Clean and maintain work area. 11/2019-6/2020
COOK, UNIVERSITY PLACE NURSING & REHAB CENTER
Prepare and serve nutritious meals and snacks to residents, staff, and visitors. Clean and maintain work area. Prepare special meal items when requested. Disaster and emergency preparedness. Follow and maintain state regulations in regards to sanitation and food prep.
09/2019-10/2019
COOK, FAIR HAVENS NURSING CENTER
Prepare and serve nutritious meals and snacks to residents, staff, and visitors. Clean and maintain work area. Supervise and work with staff to ensure proper operation of the kitchen. Prepare special meal items when requested. Disaster and emergency preparedness. Follow and maintain state regulations in regards to sanitation and food prep. Make dishes to the correct consistency of food specific to resident’s diet. 11/2016- 03/2019
COOK, LILIKOI ORGANIC LIVING
Prepare menu item requests, create new menus, clean and maintain cooking area, wash dishes. 5/2016- 10/2019
COOK, SOUTH POINTE PLAZA REHAB AND NURSING CENTER
Prepare and serve nutritious meals and snacks to residents, staff, and visitors. Clean and maintain work area. Supervise and work with staff to ensure proper operation of the kitchen. Prepare special meal items when requested. Disaster and emergency preparedness. Follow and maintain state regulations in regards to sanitation and food prep. Make dishes to the correct consistency of food specific to resident’s diet. SKILLS
• Experienced in working in a nursing home setting.
• SERVSAFE Food Handler Certification
• Remarkable organizational skills.
• Adaptable
• Calm under pressure
• Caring and compassionate
• Hardworking and reliable. I have a cdl for 10 monts, I am still working with Schneider, Ian a bulk driver.