DJETTOU KARIM
Familial Status: Married, ** kids
Date and place of birth: 06/11/1982 in Yakouren
Email: ********@*****.***
Tel : 055*-**-**-** /079*-**-**-**
FORMATION and EDUCATION :
High School level in Letters and Human Sciences in 2003
2003 à 2005 formation in hostelery at the « Institut National des Techniques Hotellières et Touristiques » Option : Restaurant
Certificate of calification in building painting in 2009
In 2013 holder of a training in Stewardship (Life Base Management) at the “LEA SCHOOL” training school located in Tizi-Ouzou
Formation in drywall installation 2017 at HARIDI Ets
WORK EXPERIENCEL :
Waiter in the restaurant « AU FEU DE BRESE » in Ouargla between Septembre 2005 and March 2007
IN 09/04/2007 untill 19/09/2008 Waiter in BAYAT cathering society mission;
Manage the team dailly tasks
Manage the dailly restaurant outings from the company store
Make sure of the hygien in the work space is constant
Serve the menues
IN 24/03/2011 opening of an Small Entreprise in building painting and industrial painting and drywall installation
Consept and execute drywalls and paintings decorations
Execute governemant contract in reabilitation buildings
In 31/03/2021 Head Waiter with « Moufflon d’Or » catering in Ouargla on the base of ENSP Ourhood, mission :
Manage the team dailly tasks
Manage the dailly restaurant outings from the company store
Make sure of the hygien in the work space is constant
Serve the menues
Assist the campboss in managing the camp and the team in different tasks
Assist and respect the establishment of the contract closes between the company host and the catering
CARACTERISTIQUE :
Enduring, sense of adaptation, sociable and loves teamwork, serious
Very good spoken and written knowledge in French language
Very good spoken and written knowledge of English
Good computer knowledge
Driver licence class B
HOBBIES :
To volunteer in different social occasions
Sport practice ( jogging, natation….)
Nature lover