JAIME TRUESDELL
***Gull Cove, Brigantine, NJ ****3
Cell: 609-***-****
*********@*****.***
Professional Summary
Energetic and efficient bartender with twenty years of experience in restaurants, upscale bars, and high volume nightclubs. Extremely passionate about great customer service.
Skills
Rapid order processing
Exemplary customer service
Intervention Procedures (Servsafe Certified)
Excels at upselling
Extensive POS knowledge
Work History
Bartender, 5/17 to present
The Cellar 32- Brigantine, NJ
Gained extensive wine knowledge
Assisted in maintaining inventory for bar and restaurant
Displayed correct money tendering procedures
Bartender, 5/13 to 5/17
IMCMV, Margaritaville- Atlantic City, NJ
Extensive knowledge of specialty cocktails
Delivered consistent drink quality to maintain guest satisfaction
Participated in bar incentives and contests to drive sales and promote the venue
Bartender, 9/12 to 5/13
Maloney’s Uptown- Atlantic City, NJ
Routinely checked identification of patrons purchasing alcohol
Maintained cash bank, set up and stocked bar
Assisted in inventory maintenance
Bartender, 6/12 to 9/12
Harrah’s Casino- Atlantic City, NJ
Accurately recorded sales, made correct change, and prepared checks for guests
Held consistent attendance record
Immediately informed supervisors of problems and took appropriate action
Costumed Bartender- MIXX/mur.mur, 3/06 to 6/12
Borgata Hotel Casino & Spa- Atlantic City, NJ
Maintained updated knowledge of all menu items, specials, liquors and beers
Continually provided exceptional service to guests by being friendly and accommodating
Expertly prepared cocktails using correct techniques, measurements and garnishes
Costumed Beverage Server- Gypsy Bar, 5/03 to 3/06
Borgata Hotel Casino & Spa- Atlantic City, NJ
Displayed outgoing & energetic behavior to create a fun atmosphere for guests
Upsold products when appropriate
Upheld a positive working relationship with fellow staff and management
Food Server- The Deli, 6/95 to 6/03
Harrah’s Casino- Atlantic City, NJ
Performed transactions in a cordial and professional manner
Memorized orders and correctly entered into POS and anticipated additional guest needs