Customer Service Bartender
Resume:
Dustin Harris
FIELD SERVICE/ REP
Winter Park, FL 32789
***************@*****.***
I am a goal driven person. I thrive on completing jobs on time and without mistakes. Its a great feeling to know that you've satisfied someone who put their trust in you. I've been in a peon, a supervisor and everything in between, so I know how important every role is in any job. Although I am a great people person, I also enjoy getting my hands dirty. Authorized to work in the US for any employer
Work Experience
Field Superintendent
Northwest Plumbing - Orlando, FL
December 2017 to Present
1. Manage separate crews for all new construction plumbing, warranty, scheduling and payroll. Walk houses to confirm that jobs are ready for inspection. Call inspections. Customer service for both builders and homeowners.
Bartender / Shift Supervisor
Romano's Macaroni Grill - Kissimmee, FL
December 2010 to Present
Donna Carter 407-***-**** / December 2010 - Current. I worked as head bartender in two locations; Hunters Creek for 5 years, and then in Winter Garden for two years. As a Bartender, I handled cash, I was in charge of inventory one night a week, closed the restaurant bar five nights a week, took care of the bar top, the bar tables, to - go food, and service drinks. As Shift Supervisor, I managed employees, I made sure everything is prepped and stocked, opened and closed the restaurant, cashed out the drawer at the end of the night, and did cash outs for the servers at the end of their shifts.
Server/Bartender
O'Charley's Restaurant and Bar - Bartlett, TN
April 2007 to November 2010
I worked as a Server and Bartender, I handled cash, I was the closing server and I checked out other servers. I took care of my guests and closed the restaurant. Education
High School Diploma
Milan High School - Milan, TN
1999 to 2003
Skills
• Customer Service (10+ years)
• Serving Experience (9 years)
• Restaurant Management (5 years)
• Profit & Loss (10+ years)
• Bartending (6 years)
• Payroll (10+ years)
• Management (10+ years)
• Kitchen Management Experience (3 years)
• delegation (10+ years)
• reading building plans (5 years)
• Inventory management (5 years)
• Field service (5 years)
Certifications and Licenses
ServSafe
Additional Information
Skills.
Ability to oversee many tasks at once and delegate what's needed, schedule jobs, and assist when needed. Able to makes quick decisions when necessary. Great with people and pointing them in the direction that will best suit their needs.
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