Executive Chef Team Member

Hesh Darwish

*.*******.***@*****.*** 347-***-****

To continue to be a consistent team leader in the hospitality industry. To be a valued asset in company growth, while maintaining quality in service and encouraging a professional work environment.

The Motto Chelsea, by Hilton

New York, New York

February 2022 – November 2022

Executive Chef

● Ensuring guest satisfaction during all service periods, expediting and ensuring consistency in quality.

● Hiring, training, delegations and scheduling of cooks and BOH employees.

● Responsible for hiring, training and scheduling of all culinary staff. Ensuring all team members were

properly onboarded.

● Produced catering events and PDR menus, provided weekly and seasonal specials.

● Involvement in bi-weekly operations, P&L and forecasting meetings with colleagues and leadership.

The Standard Hotel, East Village

New York, New York

March 2020 – September 2021

Executive Chef

● Lead reopening and relaunching of CAFÉ and Garden concepts, establishing operational systems

and protocols.

● Responsible for daily operations for all full-service venues, including room service, team member

commissary and all private and catering events.

● Team building and staff training, leading a staff of 15+ F&B team members.

● Responsible for labor and food costs, increasing F&B profitability and productivity.

● Monitoring P&L, generating $10 million annual F&B sales.

● Menu and recipe development for multi concept establishment, incorporating local seasonal ingredients.

● Maintained NYC DOH food and health safety guidelines, as well as company SOPs, and labor standards.

Covina

New York, New York

October 2017– December 2019

Chef de Cuisine

● Responsible for all aspects of kitchen operations,including training, delegations and scheduling of all BOH employees.

● Adhered to fiscal budgets and food cost, maintaining profitability.

● Food Costing, P+L and Labor budget maintained

● Produced seasonal menus, daily specials

● Expediting service, ensuring FOH is knowledgeable of current offerings.

-Institute of Culinary Education -New York, Graduated with High Honors

- NYC DOH Food Handlers Certificate

-Administrative Proficiency - MS Word/Excel, Avero, Aloha, MarketMan, 7shifts/Schedulefly

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