Line Cook Barback

(sandwich ) every day )prep and cook crepes ( *** tortillas ( one time a week ) doing Deli ( slices turkey (1200 portions )and cheese (350 portions each two days ) .

** /**** - ** / ****

Aroma Cafe

161 West 72nd Street New York, NY 10024

Phone : 212-***-****

Title : Line cook

Duties: work on line,breakfast: scrambled eggs,French toast (American breakfast) Lunch : preparing sandwich and salads with chicken or steak in the grill, at the moment for the customer

02 / 2010 - 09/ 2013

Hooters Restaurant/Bar

61-09 190th Street Fresh Meadows NY 11365

Phone : 1718-454- 1062

Title : Line cook

Duties : work on line, Grill ( hamburger, chicken, fish, etc) and Fry (chicken, potatoes, ribs, fish, shrimp, etc ) position, inventory,recibe food,breading chicken,shrimp, prep salads ( pico de gallo ).

02 / 2009 - 12 / 2009

Almond Restaurant

12 East 22nd Street New York, NY 10010

Phone : 212-***-****

Title : Busser / Barback

Duties: Set up tables and prep fruits, lemons, ice for the bar,etc . 08 / 2008 - 12 / 2008

Cafe Lalo

201 West 83rd Street, New York, NY 10024

Phone : 1212-496- 6031

Title : Line Cook

Duties : Prep breakfast, Sandwich and Salads 06 / 2008 - 08 / 2008

Prespa Mediterranean Restaurant

184 E 32th St Lexington Av. New York

Phone : 1-212-***-****

Title : Busser / Barback

Duties: Set up tables and prep fruits, lemons, ice for the bar . 04 / 2008 - 06 / 2008

Per se - Bouchon BAKERY

Ten Columbus Circle Third floor, New York

Chef de Cuisine : Jim Vellano Phone : 212-***-****

Title : Line Cook

Duties : Prepare Sandwich /Salads and Soups .

Contact this candidate