CONTACT
*/** ***** ******, ************
pin ****21 madurai (dt)
*****.**********@*****.***
surya. sellakannu
SURIYA SELLAKANNU
OBJECTIVE
I am currently looking for a full time position
in an environment that o ers a greater
challenge, increased bene ts for my family,
and the opportunity to help the company
advance e ciently and productively.
continental And Garde manger
SKILLS
MANOJ JANARTHANAN - GENERAL
MANAGER
HYATT PLACE BHARUCH GUJARAT
ARINDAM MALLICK - EXECUTIVE CHEF
Seymour Hotels London U. k
arindam. *******@*****.***
REFERENCE
Coutyard by marriott, Madurai
commi-1
Assisting in the food preparation process
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotationCleaning stations.
March- 10(2022) -
currently working
JKR rsorts and spa
commi 1
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
December
26(2020) -
December
08(2021)
HYATT PLACE RAMESHWARAM
Commi chef
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
December-
07(2018) - August-
01(2020)
HYATT PLACE RAMESHWARAM
Commi chef
Ability to produce good quality basic food
Understanding of health and safety
Understanding of basic food hygiene practices
Good oral communication
January-15(2018) -
September-
29(2018)
IMERA SPA AND RESORTS, HOSUR
Commi-2
Mis in place
Keep clean areas
Follow the cdp orders
March-03(2016) -
April-17(2017)
FORTUNE PANDIYAN HOTEL MADURAI
Commi 3
October-13(2014) -
February-29(2016)
EXPERIENCE
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills
Annai Theresa catering and nursing college
DHM&CT
85
2013-2015
Madurai Kamarajar university
Bsc hotel management
pursing
EDUCATION