Head Cook Customer Service

Cedric Reeters

Melbourne, FL *****

adttum@r.postjobfree.com

+1-513-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Cook1

Hardrock cafe orlando - Orlando, FL

September 2022 to Present

Work multiple stations and manage food production as pertaining to food waste. Line Cook

Ball & Chain - Miami, FL

April 2022 to Present

Prepare food to specified recipes, open and close restaurant, maintain food levels while managing food cost, training new employees, and following food handling standards.Working side by side with the Executive Chef and Sous Chef.

Head Cook

Federal Bureau of Prisons - Yazoo City, MS

February 2018 to April 2020

Responsible for alternate meals and main course menu Head Cook

Federal Bureau of Prisons - Coleman, FL

May 2010 to April 2017

Responsible for prep and preparation of main meals and alternates Education

GED

Wisconsin - Orlando, FL

March 2008 to May 2008

Culinary arts certificate in Culinary Arts

Orlando, FL

High school diploma or GED

Skills

• Culinary Experience (10+ years)

• Kitchen Management Experience

• Food Preparation (10+ years)

• Cooking (10+ years)

• Kitchen Experience (10+ years)

• Supervising Experience (10+ years)

• Meal Preparation (10+ years)

• Food Production (10+ years)

• Inventory Control (9 years)

• Menu Planning

• Food Service Management (10+ years)

• Cleaning Experience (10+ years)

• Packaging

• Warehouse experience (10+ years)

• Warehouse experience

• Forklift

• Basic math (10+ years)

• English

• Project leadership (10+ years)

• Time management

• Restaurant experience

• Meat Cutting (10+ years)

• Food Safety (10+ years)

• Restaurant Management

• Knife skills (10+ years)

• Communication skills

• Sanitation

• Conflict management

• Windows

• Customer service

• Leadership

• Labor Cost Analysis

• Management (8 years)

Certifications and Licenses

ServSafe

Food Handler Certification

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