JOHN DALBY

808-***-****

adttqp@r.postjobfree.com

OBJECTIVE

Bartender/server position within an

organization that allows me to utilize my skills

while challenging me to further my

knowledge in this field.

QUALIFICATIONS

Over 20 years of guest service in the food &

beverage industry. I have gained excellent

wine, food, cocktails, and spirits knowledge in

my time in this field. I also possess great

attention to detail as well as multi-tasking and

organizational skills.

EXPERIENCE

COPERTA – Denver, CO 2020 - 2022

Served as part time server and part time

bartender, providing excellent service to a

mixed clientele. 100 bottle wine list, all

southern Italian, with an emphasis on Taurasi

and Etna Rosso. Also an emphasis on Italian

Amari, with 25+ selections.

THE OCEANAIRE SEAFOOD ROOM –

Denver, CO 2019 - 2020

Served as full-time bartender, providing great

service to a mixed clientele. Worked with a

400+ bottle wine list, and a 20+ craft cocktail

menu.

THE WOODEN TABLE – Greenwood Village,

CO 2016 – 2019

Served as full time bartender, providing

excellent service to mostly regular clientele.

Curated the cocktail menu and the wine list;

house made shrubs, bitters, and syrups were

my responsibility.

IL FORNAIO - Greenwood Village, CO 2011 -

2015

Served as full-time bartender, involved with

all facets of the beverage program: inventory,

display, staff training, & product ordering,

provided memorable experiences for our

guests, increasing return customer base.

150+ bottle wine list.

YA YA’S EUROBISTRO - Greenwood Village,

CO 2008 - 2010

Served as both full-time bartender and as

part-time server, worked with 350+ bottle

wine list, with an emphasis on small

production wineries, increasing my wine

knowledge, provided excellent fine dining

service to a mostly regular clientele, served

as staff spirits trainer

BIAGGI’S RISTORANTE ITALIANO - Salt

Lake City, UT 2007 - 2008

Served as both full-time server and as server

trainer, greatly increased wine knowledge

under sommelier Robert Gamble (with an

emphasis on Italian wines), provided high

level of service to our clientele - a mix of

locals and visitors - in a higher volume

atmosphere

REFERENCES

Chris VonFeldt – Field Sales Manager,

Breakthru Beverage

Neil Rheinn – Sales Representative, Grand

Vin/RNDC

Megan Zacher – Restaurant Payroll

Accountant, Former GM

Brad Greschler – Bartender, Curio at the

Denver Central Market

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