Patrick D. Williams
973-***-**** adttl4@r.postjobfree.com 7 Tennis Place Montclair NJ 07042
Objective
To succeed in an environment of growth and excellence and earn a job which provides me
satisfaction and self development and help me to achieve organizational goal.
Experience
REFUSE COLLECTOR, SUBURBAN DISPOSAL INC; FAIRFIELD, NJ — 1/2014-8/2014
Operating Vehicles, Mechanized Devices, or Equipment — Running, maneuvering, navigating, and
driving vehicles or mechanized equipment.
COOK, CRESTMONT COUNTRY CLUB; WEST ORANGE NJ — 9/2009-11/2013
Prepare and cook food in a fine dining establishment with a vast menu. Duties of the cooks were to
prepare of a few extensive items and normally involve operating large-volume multi-purpose
cooking equipment.
COOK, MOUNTAINSIDE HOSPITAL; GLEN RIDGE, NJ — 5/2003-01/2008
Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of
foods; meat, seafood, poultry, vegetable, and cold food items. Assist with all duties as assigned by
Kitchen Manager.
LANDSCAPER, MARYS GARDENS LLC; WEST ORANGE NJ — 3/2001-4/2003
Perform groundskeeping and building maintenance duties. Landscape by planting flowers, grass,
shrubs, and bushes. Shovel snow from walkways and sprinkle ice down to keep people from falling.
Water plants and grass as needed and apply fertilizer.
Education
Fork Union Military Academy- 08/2002-06/2003
Essex County Community College Caldwell Campus 08/2003-06/2006
Skills
Positive work ethic. Proficiency in Microsoft Office programs. Desire to learn and be trained. Highly
skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads,
entrees, and desserts. Substantial knowledge of food safety and handling procedures. Self-
motivated and organized. Excellent ability to take direction.
References
Brionna Jones adttl4@r.postjobfree.com 201-***-****
Gregory Williams 201-***-****
Khaled Smith adttl4@r.postjobfree.com 862-***-****