David Brokaw
General manager
Experienced general manager with over 26 years of management experience, including the past 7 years as a general operations manager. Ability to perform all aspects of managing high paced, high volume restaurant operations. Hard working and determined leader that has shown the ability to increase revenues by creating enthusiastic team members and completely satisfied customers. ************@*****.***
East Rochester, United States
SKILLS
Attention to detail
Reliability
Leadership
Inventory
Negotiation
Honesty
Communication
Multi-tasking
Problem solving
Cooking Scheduling
Time Management
INTERESTS
cooking Hiking
Gardening
Landscaping golf
outdoor activities
WORK EXPERIENCE
General Manager
Schallers Brighton Inc.
12/2015 - Present, Rochester NY
Responsible for all daily operations of the restaurant. Hire, train, schedule and oversee the duties of all staff members. Ordering, inventory and quality control of all purchases. Communicate and negotiate with all restaurant and facility vendors. Use organized spreadsheets, logs and bookkeeping to monitor all sales and expenses. Report directly to owners. Implement owners requests and directions to the team. Trusted to count, log and deposit all cash and credit transactions daily. Maintain the highest standards for food safety and maintain all health and safety rules. Contact : Tommy Schaller
Manager
Schallers Brighton Inc.
05/1996 - 12/2015, Rochester, NY
Responsible for overseeing all restaurant operations and reporting directly to GM. Maintain the highest restaurant standards and insure complete customer satisfaction. Trusted to count and secure all cash and credit card transactions. Train and equip all team members with tools that insure peak job performance. Directly responsible for all product ordering, storage and proper FIFO practices. CERTIFICATES
level 1 food safety certification (01/1999 - Present) EDUCATION
Liberal Arts
FLCC
1986,
Economics
University of Buffalo
Achievemerents/Tasks
Achievements/Tasks