Anthony Barlow

Fully trained hospitality employee. Skill set includes Event Planning, Food expideter, Bartending, Banquets and Serving in P.O.S.bar/eateries. Large banquet events and prep chef.

Clearwater, FL 33756

adtrv3@r.postjobfree.com

727-***-****

To establish a position in which I can, learn, improve my skills and help to create a beneficial work environment, create a warm and inviting atmosphere while maintaining a professional and positive work experience

Authorized to work in the US for any employer

Work Experience

Banquet Supervisor

Sheraton Sand Key Resort - Clearwater Beach, FL

May 2019 to Present

Supervisors assist in directing server operations, bartender set up and cash outs for all evening events. Room set up and décor as well as brake down and re-set for the next days' events. Personal interaction with client/quest event planners, assisting in a timely manner. Logging and tracking of invoices, liquor and beverage counts.

Banquet bartenter, server, barback, expediter

Opal Sands Resort/ Sandbar - Clearwater Beach, FL

February 2016 to May 2019

This position requires great detail to attention. I am responsible for organizing supplies, setting up facilities, setting a proper table(s), creating tasteful decorations and maintaining any and all extras that make the event go ahead without issue. Banquet servers greet guests, provide professional table service(includes Presidential as well as buffet. Sees to the guest requests and is responsible for breaking down the event in a timely manner. I would also bar back an event: keeping the bar well stocked of glasses, alcohol and soft drinks, ice and extras. Bar back at Sand Bar... The hotels beachside restaurant.

Team Leader, Alcohol and Concession Sales/ Tampa Bay Rowdies LGC Hospitality - Tampa, FL

March 2015 to March 2019

Supervisor/Bartender Hotel Roosevelt

8413 Sun State St.

Tampa, Florida

813-***-****

Title: Team Leader, Alcohol and Concession Sales

Duties include:

Supervising of all beer, food and beverage sales at local sporting events. Direct sales of alcohol to patrons.

Payroll and on-site coordinator.

Bartended, served and ran food to table.

Alcohol, Beverage and concession Supervisor

Center-Plate/ Tampa Bay Rays - Saint Petersburg, FL April 2015 to April 2016

Daily counts of alcohol sales and distribution at Tropicana Park, Saint Petersburg. The duties also include inventory of alcohol, beverages and food stuffs. Daily inventory and ordering of dry goods. Staff supervision at counters and bars on location. Crowd assistance and customer services. Food prep and running.

Server, Bartender, Bar-back and Prep Chef

Ad-Vance Hospitality - Sarasota, FL

March 2013 to February 2015

Maria Keenan (Supervisor)

3911 Golf Park Dr. Sarasota, Fl.

941-***-****

Title: Server, Bartender, Bar-back and Prep Chef for Lakewood Ranch C.C. Duties include:

Creating specialty cocktails and mixed drinks to order. Restocking of bar area with wine, beer and liquor and supplies. Fine dining table and bar set up and brake-down.

Prep Chef: Grilling, baking and preparation of salads and related food items Extended Work history, Personal and Professional References are available upon request Education

B.A. Marketing and advertising in Marketing and Fine Arts W.C.C. Valhalla N.Y./ New School University N.Y.C. - N.Y. N.Y. April 1997 to June 2002

Bachelor's

Skills

• Barback

• Restaurant Server

• Busser

• Bartending

• Waiter

• Mixologist

• Alcohol/ Banquet supervisor

• Event Planning

• Scheduling

• Microsoft Office

• training

• Budgeting

• Organizational Skills

• Management

• Payroll

Certifications and Licenses

Serve Safe

April 2016 to April 2020

Food handling and saftey

TIPS certification: updated 2017

T.I.P.S.

May 2016 to Present

Alcohol handling certification

Issued in Florida

Re-issued June 2019

TABC

Food Handler

Additional Information

Computer skills:P.O.S. trained, Microsoft Office, Adobe Illustrator and Photo-shop and social media Certification in Gallery Management

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