Bartender Service

BENITO URGILEZ

**** * ***** ***, *******, IL***18

Ph: 773-***-****

***********@*****.***

Professional Summary

Accomplished and energetic server with a solid history of achievement in service.

Motivated leader with strong organizational and prioritization abilities. Areas of

expertise include computer, bilingtie and open to listen and learn.

Skills

* Customer and Personal Service « Administration and Management

* Service Orientation * Coordination

« Complex Problem Solving

Experience

Server May 2014-Present

Davanti Enoteca - Chicago, IL

. Sitting up the restaurant before service.

+ Wanting tables and other costumer service duties.

+ Training new servers.

+. Bartender duties us needed.

Server Apr 2010-Dec 2016

Coco Pazzo Cafe - Chicago, IL

* Prepare tables for meals, including setting up items such as linens, silverware,

and glassware.

* Present menus to patrons and answer questions about menu items, making

recommendations upon request.

+ Inform customers of daily specials.

« Take orders from patrons for food or beverages.

* Collect payments from customers. .

Receiver Apr 2002-Apr 2014

Joe's Stone Crab - Chicago, IL

« Examine shipment contents and compare with records such as manifests,

invoices, or orders to verify accuracy.

* Record shipment data, such as weight, charges, space availability, damages, or

discrepancies for reporting, accounting, or recordkeeping purposes.

+ Coordinate with the providers every week to update prices and

Check charges and regulations.

+ Conducted walk through every day to keep update inventory.

Server Oct 2004-Jan 2010

White Hall Hotel - IL

. Sitting up the restaurant before services.

. Waited tables and perform others costumer service duties.

« Stock service areas with supplies such as coffee, food, tableware, and linens.

Education

_GED Jan 2014

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