Bartender Part Time

MARK VANROEKEL

***A S ***nd St SW, Burien, WA ***48 * 208-***-****

**********@*****.***

Efficient Professional Server/Bartender with over 40 years of Restaurant experience. Committed to detail and the flow of the entire restaurant through teamwork.

EXPERIENCE

2022 to Present

D SQUARED HOSPITALITY

Based out of Benaroya Hall in Downtown Seattle.

Worked various positions including bartending, serving and off-site catering.

2011 to 2022

SMOKY MOUNTAIN PIZZERIA AND GRILL

Financially responsible for daily cash transactions.

Maintained a positive environment serving guests with knowledgeable upselling skills.

Became the training server after a short period. Duties over the years included bartending, hosting, answering telephones to accommodate both carryout and deliveries.

Reconciliation of all internal servers’ activity, including payments going out and coming in

2020 to 2021

RICE ASAIN CUISINE

Worked part time in conjunction with Smoky Mountain learning many aspects of Thailand cuisine including the preparation and presentation of a vast sushi menu.

2004 TO 2011

SOCKEYE GRILL AND BREWERY

Worked as bookkeeper/server/bartender focused in the restaurant industry, while learning much about the aspects of quality hand-crafted beers of the Pacific Northwest.

Managed the relationships between multiple vendors in regards to purchasing all goods

Responsible for reconciliation of incoming revenue and cashier till reconciliations

Ability to Lead fellow Crewmembers

Ability to “Run the Floor”

Experience from diners to fine dining in Seattle

A vast Clientele of Regular Guests

A strong desire to learn more, Always.

REFERENCES

Brian Wongdock GM - Smoky Mountain 208-***-****

Bobbi Epsten Manager- Rice 208-***-****

Ryan Schiller GM – D Squared 206-***-****

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