EMANUEL MALMBERG
Atlanta, GA · 804-***-****
********@*****.***
EXPERIENCE
JUNE 2021 – PRESENT
GENERAL MANAGER, muy pizza
Oversee day-to-day operations of the store, assigns weekly performance goals and assures their completion.
Recruits, onboards, and trains employees to carry out store objectives.
Maintains project timelines to ensure tasks are accomplished in a timely manner.
AUGUST 2020 – JUNE 2021
STORE MANAGER, marco’s pizza
Maintained daily and weekly food costs.
Conducted inventory and kept proper records and logs.
Hired and scheduled team members and assigned relevant duties.
Ensured food orders were prepared and assembled quickly according to recipes and waste avoidance.
JUNE 2016 – MARCH 2020
KITCHEN MANAGER, funny bone comedy club
Maintained par and optimized food and labor costs.
Assured that all deliveries were received and processed in a timely manner.
Conducted weekly inventory and ordered according to shortages.
Assured that all vendor relationships were maintained and processed efficiently.
EDUCATION
JUNE 2006
DIPLOMA, monacan high school
North Chesterfield, VA
SKILLS
Profit and Loss Management
Restaurant Management
Management experience
Cooking
CERTIFICATIONS
SafeServ Certified