Delivery Driver Bartender
Resume:
Contact
Skills
Work History
Leidy Andrea Restrepo
Motivated to work as a waitress or bartender with willingness to improve more. My engaging personality and flexible approach is step forward to anticipating customer needs to facilitate enjoyable dining experiences.
Address
Rego Park, New York, 11374
Phone
andrearestrepor@hotmail.c
om
Order picking and
processing
Customer Response
Fluent in Spanish
Guest relations
management
Order delivery practices
Detailed Oriented
Teamwork and
Collaboration
Delivery Driver
Uber Eats/DoorDash/InstaCart/EzCater, New York,
NY
Completed on-time deliveries by choosing best
and most efficient routes.
Delivered packages to customer doorsteps and
business offices.
Operated vehicle safely in highly congested
areas with no traffic violations.
Carried heavy trays, packages and boxes from
delivery vehicle to areas designated by
customers.
Committed to my own schedule from 8AM to
6PM, including weekends.
Scored highly in customer satisfaction by 4.96 out of 5 and completion rate of 91%.
Rigorously followed protocol such as: Food
packing, COVID -19 rules and time management
between customers and restaurants.
Communicated customer complaints, requests
and feedback to company management for
swift resolution.
2021-06 -
Current
Waitress (On Call)
NY RJ Service, LLC, New York, NY
Guided arriving guests to tables, took drink orders and relayed information to bartenders.
Stayed up-to-date on menu changes to help
customers make food choices.
2021-04 -
Current
Education
Maintained customer satisfaction with timely
table check-ins to assess food and beverage
needs.
Served appetizers, delivered entrees and refilled
beverages for banquet guests.
Adapted to attend various events based on the
customer culture and religion.
Bartender Assistant (On Call)
Hangar Restaurant & Bar, New York, NY
Explained daily specials and beverage
promotions to exceed daily sales goals.
Maintained adequate levels of condiments and
well-stocked drink stations to keep service flowing smoothly.
Delivered food to 25-40 customers at bar and
tables.
Learned the basics of how to make wide variety
of mixed drinks.
2018-08 -
Current
Associate of Arts
RCN Crea - Bogota, Colombia
2010-07 -
2012-07
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