Contact

Skills

Work History

Leidy Andrea Restrepo

Motivated to work as a waitress or bartender with willingness to improve more. My engaging personality and flexible approach is step forward to anticipating customer needs to facilitate enjoyable dining experiences.

Address

Rego Park, New York, 11374

Phone

929-***-****

E-mail

andrearestrepor@hotmail.c

om

Order picking and

processing

Customer Response

Fluent in Spanish

Guest relations

management

Order delivery practices

Detailed Oriented

Teamwork and

Collaboration

Delivery Driver

Uber Eats/DoorDash/InstaCart/EzCater, New York,

NY

Completed on-time deliveries by choosing best

and most efficient routes.

Delivered packages to customer doorsteps and

business offices.

Operated vehicle safely in highly congested

areas with no traffic violations.

Carried heavy trays, packages and boxes from

delivery vehicle to areas designated by

customers.

Committed to my own schedule from 8AM to

6PM, including weekends.

Scored highly in customer satisfaction by 4.96 out of 5 and completion rate of 91%.

Rigorously followed protocol such as: Food

packing, COVID -19 rules and time management

between customers and restaurants.

Communicated customer complaints, requests

and feedback to company management for

swift resolution.

2021-06 -

Current

Waitress (On Call)

NY RJ Service, LLC, New York, NY

Guided arriving guests to tables, took drink orders and relayed information to bartenders.

Stayed up-to-date on menu changes to help

customers make food choices.

2021-04 -

Current

Education

Maintained customer satisfaction with timely

table check-ins to assess food and beverage

needs.

Served appetizers, delivered entrees and refilled

beverages for banquet guests.

Adapted to attend various events based on the

customer culture and religion.

Bartender Assistant (On Call)

Hangar Restaurant & Bar, New York, NY

Explained daily specials and beverage

promotions to exceed daily sales goals.

Maintained adequate levels of condiments and

well-stocked drink stations to keep service flowing smoothly.

Delivered food to 25-40 customers at bar and

tables.

Learned the basics of how to make wide variety

of mixed drinks.

2018-08 -

Current

Associate of Arts

RCN Crea - Bogota, Colombia

2010-07 -

2012-07

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