Swing Manager Restaurant
Resume:
College:
University of the East Caloocan
Bachelor of Science in Business
Administrations Major in
Banking and Finance
Secondary:
Malabon High School
Educational Background Work Experience
RESTAURANT MANAGER, Jollibee Obando
(PRAXIS 88 Food Corporation) April 2022-Present
RESTAURANT MANAGER- Jollibee Malabon Citisquare
(GTWJ Food Corporation)
February 2009 to February 2022
Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.
Defines and achieves Store Sales targets and Sales Growth targets. OPERATION SUPERVISOR -Ling Nam Restaurant
(Trimark Foods Inc.)
November 2006 to December 2008
Ensure the profitability of the restaurant through proper control of food costs and monitoring of labor expenses, local store marketing plans, and promotions. Minimize operation costs through proper manpower scheduling, equipment maintenance, and cutting down on utilities.
A results-driven Restaurant Manager with over 15 years of expertise applying efficient management solutions that increase customer corporate image and increase sales growth. Plans and executes the company's overall marketing strategy across several channels, specializes in project management and implementation.
Personal Information
Date of Birth:
October 5, 1976
Age:
45
Civil Status:
Married
Philip U. Prado
1569 A.Martin St. Tugatog Malabon City
Mobile No. +63-905*******
Phone Number. +638***-****
E-mail Adddress: *************@*****.***
Philip U. Prado
1569 A.Martin St. Tugatog Malabon City
Mobile No. +63-905*******
Phone Number +632-****-****
E-mail Adddress: *************@*****.***
Work Experience
SERVICE SUPERVISOR- Burger King Kuwait
(Al Homaizi Food Stuff Co.)
June 2004 to August 2006
Ensure that the standards and procedures are being followed. Give excellent Service, Quality Food, and clean restaurant for total customer satisfaction. Train and develop employees to be self-reliant, multitasking, and adhere to policies. SHIFT SUPERVISOR-Cabalen Restaurant
(Filipino Food and Flavours Inc.)
July 2002 to May 2004
Manage daily store operations. Handles store training of team members. Also handles store maintenance and repairs of equipments and facilities. In- charge in controlled ordering. Knowledgeable in stock inventory, store administration and crew scheduling.
SWING MANAGER- McDonalds Philippines
(Golden Arches Devt Corp.)
December 1999 to July 2002
Manage store operations and maintaining excellent image of the restaurant. Consolidate and analyzes accuracy of reports and inventory controls. Ensure a customer friendly relation and gold standard service. Train and develop new employees and uphold company policies and procedures. REFERENCES
Ms. Lhen Antonio
Area manager
Jollibee Foods Corporation
Contact No.: +63-947*******
Ms. Mhay Salonga
Area Manager
Jollibee Foods Corporation
Contact No.: +63-920******
Ms. Myles Magno
Group manager
WSU Group of Company
Contact No.: +639*********
Mr. Jhunnie Miclat
Group Manager
WSU Group of Company
Contact No.: +63-917*******
Philip U. Prado
1569 A.Martin St. Tugatog Malabon City
Mobile No. +63-905*******
Phone Number +632-****-****
E-mail Adddress: *************@*****.***
Contact this candidate