Flavio Keci
New York, NY *****
**********@*****.***
Skills
●Multilingual in Italian, Albanian, English, Spanish and French
●Outgoing personality
●Attention to customer service
●Highly motivated
●Good communication skills
●Easy to work in group with
Experience
Waiter/Bartender/Barista
New York, NY
Piccola Cucina Uptown, Jun 2021 to Current
●Strong familiarity with the food menu,preparation methods of different dishes and wine list prioritizing all customers taste preferences and food restrictions
●Serving bar and restaurant patrons ordering drinks, including beer, wine, liquors, and mixed beverage in a fast pace restaurant
●Execute top quality customer service accommodating all needs and requests of 100+ customers daily.
●weekly inventory and product and supply orders.
Bartender
New York,
TRU jun 2021/ nov 2021
●Cocktails making and operated a cash register, collected payments and provided accurate change in a high pace bar in the center of Astoria
●Weekly inventory, product and supply orders
●Learnt how to create interpersonal relationships with all customers
●Knowledge of food menu and preparation methods..
Assistant Winemaker
Montegrosso, Italy
Azienda Agricola Bonizio/ Aug 2020 to Dec 2020
●Involved in the making of Montepulciano, Primitivo, Nero di Troia, Bombino and Fiano.
●Worked in the countryside operating vineyard maintenance and throughout all the grape cutting process.
●Dumped or poured specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
●Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
●Cleaning and maintenance of wine tanks
Bartender\Barista
Rome, Italy
Camila's Way/ Feb 2019 to June 2020
●Operated the cash register, collected payments and provided accurate change.
●Stocked bar with beer, wine, liquor and related supplies.
●involved in the making of cocktails for patrons
●Learnt how to be efficient and productive in a busy environment
Waiter
Andria, Italy
Antichi Sapori / Oct 2018 to Feb 2019
●Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
●Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
●Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Education and Training
High School Diploma
Liceo Linguistico Carlo Troya Jun 2018
Andria, Italy
High school studies for foreign languages
Languages
Italian:
Native/ Bilingual
English:
Professional
Albanian:
Native/ Bilingual
Spanish:
Professional
French:
Professional