Jarmane bradwell
**********@*****.*** 754-***-****
Experience
LINE COOK/PREP COOK
AMERICAN SOCIAL
May, 2021 —
PREP ALL FOODIES, INCLUDING VEGGIES.KEPT STATION CLEAN AS I WORKED.FRYER AND MY BARE HANDS WERE USED TO PREPARE ALL MEALS AND DISHES.I WORKED IN MORNING SO I HAD TO OPEN AND CLEAN AS THE NEXT SHIFT CAME ON.THE DEEP FRYER WAS USED FOR MOST OF THE MENU.
PREP COOK
SNAPPER'S
September, 2021 — November, 2021 (2 months)
I PREP EVERYTHING,FISH MEANING FILLETS, CHICKEN, CHICKEN WINGS,ETC.CLEAN ALL AREAS IN THE KITCHEN.I EVEN HELP UNLOAD THE PRODUCTION FROM THE MANY PRODUCE COMPANIES PREP COOK
KYU
August, 2021 — October, 2021 (2 months)
PREP all FOODIES and veggies for the head and chefs.I MADE IT MY BUSINESS TO PREP MORE THEN I WAS TOLD TO PREP.ONLY ONE 30 MINUTE BREAK I MANAGED TO DO THIS STANDING NEVER SITTING ONLY ON MY BREAK
DISHWASHER
Zz's
June, 2021 — July, 2021
I HAND WASHED ALL POTS,PANS, SLIVERWARE, ETC.AS THEY CAME DURING THE PACE THE RESTAURANT WAS AT THAT MOMENT.
PREP COOK
BLACK MARKET
April, 2021 — June, 2021 (2 months)
PREP EVERYTHING.TO THE POINT I WAS THE REASONS BEHIND THEM PLACING COOK AFTER PREP.I ALSO DID THIS WHILE STANDING.
WAREHOUSE WORKER ASSEMBLY
ROYAL'S FURNITURE
December, 2020 — April, 2021 (4 months)
LOADED AND UNLOADED COMPANY TRUCKS, COMMERCIAL TRUCKS,ETC. I LEARNED HOW TO USE THE SCAMMER TO SCAN INVENTORY THAT HAD TO BE PULL OR PLACED BACK IN THAT SECTION.
Education
C.C INSTITUTE
Diploma, January, 2000
Hand on work similar to a trade school
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