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Housekeeper Arabic

Location:
Pawtucket, RI
Posted:
November 20, 2022

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Resume:

Nadia Elmoumen

*** ****** ****** 401-***-****

Pawtucket RI 02861 **************@*******.***

Skills Multilingual: Arabic, French, and English.

Eager to learn, self-starter able to work independently and as art of team

Experience Oasis Restaurant Butcher Providence RI 2009-2018

Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department to prepare for shipping.

Marks or labels items with identifying information.

Opens boxes, crates, and other containers.

Records amounts of items distributed.

Maintain cleanliness of work area including warehouse.

Cuts, trims, bones, ties, and grinds meats, such as beef, and lamb to prepare meat in cooking form.

Genesis nursing home: housekeeper Warwick RI 2012-2013

Acknowledges and greets guests in public areas with a warm, friendly greeting.

Reviews daily inventory of supplies needed to complete the assignments for the day.

Cleaning of hotel rooms/suites including dusting, vacuuming, changing beds linens.

cleaning bathrooms, mopping, lobby and common areas.

Perform quality cleaning to meet required standards within set time limits.

Comply with all hotel safety guidelines.

May perform similar duties as requested by supervisor.

Target: Overnight stoker Warwick RI 2002-2003

Receive merchandise and compare it with work orders to determine accuracy.

Open boxes and packs and check if all items conform to standards of quality.

Stock shelves, cases and racks with items according to the policies of the store.

Straighten stocked shelves and ensure that any near expiry items are isolated or removed.

Place price tags on shelves and ensure that appropriate barcodes accompany the pricing stickers.

Perform cleaning and maintenance duties to ensure that assigned shelves and racks are managed properly.

Education Ibn Battuta High School Morocco 1984-1985

High school diploma

Catering School of Casablanca Morocco 1990-1992

Catering certification



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